SWEET POTATO BREAKFAST BOWL
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray with nonstick cooking spray or line a 9x13 pan with foil.
- Peel and chop sweet potatoes into bite sized pieces.
- Lay potatoes on prepared pan and drizzle 2 Tablespoons of coconut oil over pieces.
- Toss until all potatoes are coated in coconut oil.
- Sprinkle with 1 teaspoon of salt.
- Bake for 25-30 minutes, tossing every 10 minutes, until potatoes begin to golden.
- Transfer potatoes to breakfast two bowls and top with almond butter, coconut flakes, chia seeds, chopped pecans and blueberries. Drizzle with honey to taste.
Nutrition Facts : Servingsize 1 serving, Calories 758 kcal, Fat 33 g, SaturatedFat 7 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 109 g, Sugar 33 g, Protein 17 mg
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Faiaz
[email protected]This recipe was a bit too sweet for my taste.
Mahlatse Molokoane
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Umar Rizky
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
imdasraful molla
[email protected]This recipe is not very kid-friendly. My kids didn't like the taste of the sweet potatoes or the eggs.
Dalton Bush
[email protected]I didn't have all of the ingredients for this recipe. I had to substitute some things, and the end result wasn't very good.
Romantic Status
[email protected]This recipe was too complicated. I don't have time to make something this elaborate for breakfast.
Muhammed Mariam
[email protected]The avocado was not ripe.
kajol biswas
[email protected]The eggs were overcooked.
Nesar Ahamd
[email protected]The sweet potatoes were not roasted properly. They were still hard and not caramelized.
Unfinishbiznesslibra
[email protected]This recipe was a little too bland for my taste. I think it could have used some more seasoning.
Phillemon Angula
[email protected]This breakfast bowl is the perfect way to start a busy day. It's quick and easy to make, and it keeps me feeling full and satisfied all morning long.
Mr. NervC
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's so easy to make.
Rakesh Kumar
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again many more times.
Kartike Kumar
[email protected]This breakfast bowl is a great way to start the day. It's packed with nutrients and flavor. I love the combination of sweet potatoes, eggs, and avocado.
Madden Dempsey
[email protected]I made this for breakfast this morning and it was so good! The roasted sweet potatoes were perfectly caramelized and the eggs were cooked perfectly. I loved the addition of the avocado and salsa.
gracious kayamba
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of sweet potatoes, black beans, and eggs. I will definitely be making this again!
Samira Jannat
[email protected]I've made this bowl several times now, and it's always a crowd-pleaser. The roasted sweet potatoes are always a hit, and the toppings are endless. I've tried it with everything from eggs and bacon to avocado and salsa.
Saahil YT
[email protected]This breakfast bowl was a hit with my family! The sweet potatoes were perfectly roasted, and the combination of flavors was delicious. I especially enjoyed the crunch of the pecans and the sweetness of the maple syrup.