SWEET POTATO BUNDT CAKE WITH SPICED BUTTERED RUM GLAZE
Provided by Dave Lieberman
Categories dessert
Time 1h35m
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Special equipment: bundt pan
- Preheat oven to 325 degrees F.
- Lightly grease a 10-cup bundt pan.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside. In a separate large mixing bowl, mash the sweet potato, leaving only a slight meaty texture. Whisk together the sweet potato and the eggs. Whisk in the warm water, then the sugar, then the oil followed by the vanilla extract. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand.
- Melt the butter in a medium saucepan with the rum. Pull from the heat and whisk in the confectioners' sugar until smooth.
- Pour the glaze over the cooled cake. Slice and serve.
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Sari Almai
[email protected]This was the worst cake I've ever had.
Riaj Islam
[email protected]Avoid this recipe at all costs.
Lila Sampson
[email protected]This cake was a waste of time and ingredients.
Naethan Childres
[email protected]I would not recommend this recipe.
Noman Farhan
[email protected]This cake was a disappointment. It didn't have much flavor, and the texture was off.
Faizullah Khan
[email protected]The cake was dry and the glaze was too sweet.
Neno Neno g
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Toogood Okoye
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly good. The cake was moist and the glaze was delicious.
Jezenia Gonzalez
[email protected]This is the best sweet potato bundt cake I've ever had. The cake is moist and flavorful, and the glaze is perfect.
Yousef Imad
[email protected]I made this cake for my family, and they all loved it. Even my picky kids ate it up!
Rozi Khan
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bikram Bhandari
[email protected]I love the unique flavor of this cake. The sweet potatoes give it a moist and dense texture, and the spices in the glaze add a warm and inviting aroma.
Osman Ankrah
[email protected]This cake was so easy to make, and it turned out beautifully. The glaze really makes it special.
cory Mendoza
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is dense and moist, and the glaze is rich and decadent.
Bikesh Thami
[email protected]This sweet potato bundt cake was a hit at my dinner party last night! The cake was moist and flavorful, and the spiced buttered rum glaze was the perfect finishing touch.