SWEET POTATO CAKE RECIPE BY TASTY
Here's what you need: sweet potato, granulated sugar, water, vegetable oil, large eggs, all purpose flour, baking soda, salt, nutmeg, baking powder, pecan, allspice, cinnamon
Provided by Kaira Nobles
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and grease a 9x5 (22x12) loaf pan or bundt cake pan.
- In a large mixing bowl, mash sweet potatoes in 2 tbsp of liquid from the sweet potato boil.
- Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well.
- Add in flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well and fold in pecans if using.
- Pour batter into pans and bake 30-45 minutes (or 60-70 minutes for larger pans), until toothpick comes out clean.
- Cool cake and serve alongside tea or coffee.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 32 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams
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Altaf Khan
[email protected]This is my new favorite cake recipe! It's so moist and flavorful. I can't wait to make it again.
Aaron Conn II
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed this cake. It's not too sweet and the texture is perfect.
Cairah Samar
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Meghla Raj
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Farhan Rafi
[email protected]I'm allergic to nuts, so I substituted chopped pecans with chopped walnuts. It turned out great!
Adelina Villarreal
[email protected]This cake is too sweet for my taste. I would reduce the amount of sugar next time.
Ammy Cosmic
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Salal Hassan
[email protected]This cake was delicious! The sweet potato flavor was subtle and not overpowering. I frosted it with a cream cheese frosting and it was perfect.
Shahid bhutta
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for using up leftover sweet potatoes.
Amir Amirthawanan
[email protected]This sweet potato cake was a hit at my dinner party! It was moist, flavorful, and beautifully presented. My guests couldn't believe it was made with sweet potatoes.