SWEET POTATO CASHEW STEW
Hearty and healthy, with sweet potatoes, cashews, and apples, chef JJ Johnson's winter stew recipe is a one-pot cold-weather meal that won't dirty up your kitchen.
Provided by JJ Johnson
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mince the garlic and dice the onion. Heat grapeseed oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add garlic and sauté until light brown, 1-2 minutes. Add onions and a pinch of salt. Stir and sweat the onions, 3-4 minutes.
- Peel and chop the carrots; chop the celery. Stir in the celery, carrots, and tomato paste. Let the tomato paste brown in the pan a few minutes. Stir in cumin and coriander, followed by thyme and chopped tomatoes. Reduce heat to low and cook 5 minutes; meanwhile, peel and dice the sweet potato. Stir in the sweet potato, and cook 5 more minutes.
- Purée chicken stock and cashews in a blender. Add to the vegetables and stir. Increase heat to medium-high and bring stew to a simmer. Cook uncovered until liquid is reduced by half, 35-40 minutes.
- When stew is reduced, core and dice the apples and stir them in. Ladle into bowls and serve hot.
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Amanullah Jakhrani
[email protected]This stew is so flavorful and satisfying. I highly recommend it!
M muneer
[email protected]I'm a vegetarian and I love this stew! It's a great source of plant-based protein.
Mobeen Mughal
[email protected]This stew is a bit spicy for my taste, so I reduced the amount of cayenne pepper. It was still delicious!
Lala Faisal
[email protected]I'm allergic to cashews, so I substituted almonds in this recipe. It turned out just as good!
Himal Oli
[email protected]I served this stew over quinoa and it was delicious! The quinoa made the stew even more hearty and satisfying.
Colin Boyd
[email protected]I added a can of black beans to my stew and it turned out great! The beans added extra protein and fiber to the dish.
Sweet_ undertale
[email protected]This stew is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and they worked perfectly in this recipe.
Najam khan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The cashews and spices balanced out the sweetness of the potatoes perfectly.
Asher Carr
[email protected]I made this stew for my family last night and they loved it! The flavors were perfect and it was so easy to make.
Raeed alteha
[email protected]This stew is a winner!
Rogers Ganesan
[email protected]I'm definitely making this again!
BILLAL Qureshi
[email protected]Yum!
H R
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser, and it's easy to transport.
Ty Claridge
[email protected]I added a bit of extra ginger and garlic to my stew, and it turned out amazing! The spices really elevate the dish and give it a unique flavor.
Tamika O'Brien
[email protected]This stew is the perfect comfort food for a cold night. It's warm, hearty, and satisfying. Plus, it's packed with healthy ingredients, so I can feel good about eating it.
Fayyaz Ahmad
[email protected]I love the vibrant colors in this dish. The orange sweet potatoes, green cashews, and red peppers make it a feast for the eyes as well as the taste buds.
Makiya
[email protected]This stew was so easy to make! I had it on the table in under an hour, and it was a hit with the whole family. Even my picky kids loved it.
Ayesha Chaudhary
[email protected]I'm not usually a fan of sweet potatoes, but this stew changed my mind. The sweetness of the potatoes paired perfectly with the creamy cashews and savory spices.
Georgina Mofolo
[email protected]This sweet potato cashew stew was an explosion of flavors! The combination of sweet potatoes, cashews, and spices was divine. I especially loved the hint of heat from the cayenne pepper.