HOMEMADE BUNS FOR BACON CHEESEBURGERS
Use this recipe for homemade hamburger buns any time you grill out. They're perfect with Joey Campanaro's Bacon Cheeseburgers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 1 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, mix together water, molasses, yeast, and oil until yeast has dissolved. Slowly add flour, mixing until a dough forms. Turn dough out onto a lightly floured work surface; knead until smooth, about 30 seconds.
- Return dough to bowl and cover with plastic wrap, pressing plastic wrap onto the surface of the dough. Let stand in a warm place until doubled in size, about 30 minutes.
- Preheat oven to 400 degrees; line two baking sheets with parchment paper and set aside. Divide dough evenly into 12 pieces and roll into balls. Place balls of dough on prepared baking sheet about 2 inches apart and cover with plastic wrap; let stand in a warm place until doubled in size.
- Fill a spray bottle with cold water and generously moisten each ball of dough. Transfer to oven and bake until brown, about 20 minutes. Let cool completely on baking sheets.
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Md Jhiar
[email protected]These buns were amazing! They were so soft and fluffy, and they held up perfectly to the juicy burgers and melty cheese. I'll definitely be making these again.
Kisa Hughley
[email protected]I followed the recipe exactly and the buns turned out great! They were a little bit crispy on the outside and soft and fluffy on the inside. Perfect for burgers.
tuxedo man
[email protected]These buns were easy to make and tasted delicious. I used them for sliders and they were a hit!
David Paison
[email protected]I've made these buns several times now and they're always a hit. They're so versatile and can be used for burgers, sandwiches, or even just as a snack.
Change the Course
[email protected]These buns were a bit too dense for my taste, but they were still good.
Alex roblox si Tiktok
[email protected]I'm not a huge fan of homemade buns, but these were actually really good. I'll definitely be making them again.
Lithium
[email protected]These buns were amazing! I'll definitely be making them again.
Lizami Arts
[email protected]The buns were a little bit dry, but they were still good. I think I'll try adding a little bit of oil or butter to the dough next time.
Kakeeto Emmanuel
[email protected]These buns were a bit too sweet for my taste. I think I would have preferred a savory bun.
Legacy Daddyyoo
[email protected]I highly recommend this recipe for homemade buns. They're delicious and easy to make.
naeem mian
[email protected]These buns are so easy to make. I was able to whip up a batch in about an hour.
Maxamed bare Maxamedbare
[email protected]I love the flavor of these buns. They're slightly sweet and have a hint of cinnamon.
Matiyas
[email protected]These buns were perfect for my bacon cheeseburgers! They were soft and fluffy, and they had a nice golden brown crust.
Muhammad Firoj khan
[email protected]I'm not sure what I did wrong, but my buns turned out really dry. I think I might have overmixed the dough.
Saeed Muhammad
[email protected]The buns were good, but they didn't hold up well to the burger and toppings. They got soggy pretty quickly.
Bilase Daniel
[email protected]These buns were a bit too dense for my taste. I think I would have preferred a lighter, airier bun.
shagor Khan
[email protected]I've made these buns several times now and they're always a hit. They're so versatile and can be used for burgers, sandwiches, or even just as a snack.
Irfan Janii
[email protected]These buns were easy to make and tasted delicious. I used them for sliders and they were a hit!
Bikash Sunar
[email protected]I followed the recipe exactly and the buns turned out great! They were a little bit crispy on the outside and soft and fluffy on the inside. Perfect for burgers.
Rowshan Ara Moni
[email protected]These buns were amazing! They were so soft and fluffy, and they held up perfectly to the juicy burgers and melty cheese. I'll definitely be making these again.