SWEET POTATO CASSEROLE

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Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Tiffanylsu

Categories     Vegetable

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

5 lbs sweet potatoes (with skin cleaned)
4 large eggs (slightly beaten)
1/4 cup butter
3/4 cup dark brown sugar
salt (to taste)
1 tablespoon ground cinnamon
1 teaspoon ginger
nutmeg (to taste)
1/2 cup chopped pecans
1 (8 ounce) package miniature marshmallows

Steps:

  • -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
  • -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
  • -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
  • -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.

Nutrition Facts : Calories 439.7, Fat 10.7, SaturatedFat 3.9, Cholesterol 96.8, Sodium 210.3, Carbohydrate 81.8, Fiber 7.8, Sugar 38.8, Protein 7.1

Christiana Udoka
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Meh.


Mujahid Wakas
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Overall, this is a great recipe for sweet potato casserole. It's easy to make and always a hit with my family and friends.


Prasaud Goes
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The casserole was a bit dry. Maybe I should have added more milk.


Isuri Asheni
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This sweet potato casserole was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.


Adara Fish
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This was my first time making sweet potato casserole and it turned out great! The instructions were easy to follow and the casserole was delicious. I will definitely be making this again.


Sakib Mallik
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This recipe is a keeper! The sweet potatoes were cooked perfectly and the casserole was so flavorful. I will definitely be making this again.


Zaki Subhan
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I've made this sweet potato casserole several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the pecan topping is addictive.


Tooba Sami
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This sweet potato casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved the flavor. The marshmallows on top were the perfect touch of sweetness.


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