SWEET POTATO CASSEROLE III

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Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

  • Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
  • Spoon into a 2 quart casserole.
  • Combine topping ingredients and sprinkle over sweet potatoes.
  • Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
  • Makes 8 sinful servings.

Khalidhina Daud
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This casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.


Tamor Ahmed
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This casserole was easy to make and very tasty. I used a combination of brown sugar and maple syrup for the topping, which gave it a nice caramelized flavor. I will definitely be making this again.


Rubina Faiyax
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I made this casserole for my family last night and they loved it! The sweet potatoes were cooked perfectly and the topping was crispy and flavorful. I will definitely be making this again.


Sagar Bist
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This casserole was a bit too sweet for my taste. I would reduce the amount of sugar in the topping next time.


Talulla Glas'Ualas
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This casserole was delicious! I made it for my family last night and they loved it. The sweet potatoes were creamy and the topping was crispy and flavorful. I will definitely be making this again.


Mohammad Abu Issam
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I made this casserole for my Thanksgiving dinner and it was a hit! Everyone loved it. The sweet potatoes were cooked perfectly and the topping was crispy and flavorful. I will definitely be making this again next year.


Rowan Belle
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This casserole was easy to make and very tasty. I used a combination of brown sugar and maple syrup for the topping, which gave it a nice caramelized flavor. I will definitely be making this again.


Kamer Shala
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I followed the recipe exactly and my casserole turned out great! The sweet potatoes were creamy and the topping was crispy and flavorful. I will definitely be making this again.


Johnathan Gillespie
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This casserole was a disappointment. The sweet potatoes were not cooked through and the topping was bland. I would not recommend this recipe.


Asif Mumtaz
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I made this casserole for my family last night and they loved it! It was easy to make and so delicious. The sweet potatoes were creamy and the topping was crispy and flavorful. I will definitely be making this again.


Cutipie Ruba03
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This casserole was delicious! I followed the recipe exactly and it came out perfect. The sweet potatoes were cooked perfectly and the topping was crispy and flavorful. I will definitely be making this again.


Brandon Garcia correa
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I've tried many sweet potato casserole recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!


Susan Mugure
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This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.


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