OPEN-FACE SALMON AND EGG SCANDINAVIAN SANDWICH
Make and share this Open-Face Salmon and Egg Scandinavian Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter the bread and set aside.
- Flake fish.
- Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
- Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.
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Lesley Visser
[email protected]This is a great recipe for a light and healthy lunch. It's filling without being too heavy.
Levan Yurava
[email protected]I've never had an open-face sandwich before, but I'm definitely a fan now. This sandwich was so easy to eat and it was packed with flavor.
mhamad ahmad
[email protected]This sandwich is a great way to get your kids to eat fish. My kids loved the combination of the salmon and eggs.
Giovanni Sarcone
[email protected]I'm not a huge fan of eggs, but I really enjoyed this sandwich. The salmon and dill cream sauce were so flavorful that I barely noticed the eggs.
ana rusu
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Omor Khan
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover salmon.
Douglas Arant
[email protected]This sandwich is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Money Beast
[email protected]I added a bit of chopped red onion to the dill cream sauce for an extra bit of crunch and flavor. It was a great addition!
Suleiman Abubakar
[email protected]I used smoked salmon instead of fresh salmon and it turned out great. The smokiness of the salmon added an extra layer of flavor.
Shehzad Wallayat
[email protected]The dill cream sauce is the star of this sandwich. It's so creamy and flavorful, and it really elevates the dish.
dalbir basnet
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.
Meraj Shukur
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Humberto Guerrero
[email protected]I'm not usually a fan of fish, but this sandwich changed my mind. The salmon was so tender and flavorful, and the eggs added a nice richness.
Ajaz Bhatti
[email protected]This sandwich was a hit at my last party. Everyone raved about the delicate flavor of the salmon and the creamy texture of the eggs.
LoveJYP
[email protected]I've never had a Scandinavian sandwich before, but this one definitely won me over. The flavors were bold and harmonious, and the rye bread added a nice hearty touch.
Monnaf ali
[email protected]Absolutely fantastic recipe! The salmon and eggs were cooked to perfection and the dill cream sauce added a delightful tang. Highly recommended!
Joel Lewis
[email protected]The recipe was easy to follow and the end result was incredibly delicious. My family loved it!
Edwin Ortiz
[email protected]This open-face salmon and egg sandwich was a delightful and unique culinary experience. The combination of flavors and textures was simply exquisite.