SWEET POTATO CASSEROLE WITH COCONUT
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Provided by Suzanne
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
- Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
- Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
- Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into prepared baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 57.4 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 9.8 g, Sodium 264 mg, Sugar 42.9 g
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Anil kc
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's so easy to make and it always comes out perfect.
MrMudduck34
[email protected]This casserole is a great way to sneak some vegetables into your kids' diets. They'll never know they're eating sweet potatoes!
Md Fahimhossain
[email protected]I've made this casserole several times and it's always a hit. It's the perfect balance of sweet and savory.
Sad Shawon
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Timothy Mayberry
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the recipe.
Lillian Naeles
[email protected]I'm always looking for new sweet potato casserole recipes and this one did not disappoint. It's a unique and flavorful twist on a classic dish.
Ishal anjum
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any occasion.
Naseebullah khokhar
[email protected]I tried this recipe and it was a disaster! The casserole was dry and tasteless. I would not recommend it.
Eyinjuoluwa Matins
[email protected]This was the best sweet potato casserole I've ever had! I will definitely be making it again and again.
Tib bangla official you tube channel
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
murtuja murshid
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it.
EDb Nepal
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good recipe.
Fernando Sebastian Guerra
[email protected]I'm not usually a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is very subtle and it really compliments the sweet potatoes. This casserole is a keeper!
Diyaa Radwan
[email protected]This was so easy to make and it turned out delicious. I used canned sweet potatoes to save time and it still came out great. My family loved it!
UNDEAD999 Games
[email protected]I've never been a fan of sweet potato casserole, but this recipe changed my mind. The coconut and pecans added such a nice flavor and texture. I will definitely be making this again!
Ledri Kolshi
[email protected]This sweet potato casserole with coconut was a hit at our Thanksgiving dinner! The unique combination of flavors and textures was a delight. The coconut added a subtle sweetness and creaminess that complemented the earthy sweet potatoes perfectly. Th