SWEET POTATO & CHICKPEA SALAD
Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. -Brenda Gleason, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sweet potatoes, oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast at 425° until tender, 20-25 minutes, stirring once., In a large bowl, combine chickpeas and sweet potatoes. In a small bowl, whisk the dressing ingredients. Add to sweet potato mixture; toss to coat. Serve over salad greens; top with cheese.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 466mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
June herron
[email protected]I will definitely be making this salad again!
Kundi Janan
[email protected]This salad is a great option for a healthy and delicious meal.
Md Rukon
[email protected]Overall, I thought this salad was good, but not great. I might try making it again with some different ingredients.
md Hasan sheikh
[email protected]I would have liked more instructions on how to make the dressing.
Walthao Joan
[email protected]This salad was a bit too time-consuming to make for a weeknight meal.
Avondre Kelly
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, though.
Michael Tetteh
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Bamsi Hunter
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Kaleb Zemke
[email protected]I'm not a huge fan of sweet potatoes, but this salad changed my mind. It's delicious!
Subal Subal
[email protected]This salad is a great way to use up leftover sweet potatoes.
David Peterson
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Muzamal Gujjar
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even a snack.
Tuyen Doan
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Daniela McQueen
[email protected]This salad is a great way to get your daily dose of vegetables.
Ankush Shumsher Kunwar
[email protected]I love the sweet and savory flavors in this salad. It's the perfect balance.
Muwanga Marvin
[email protected]This salad is so easy to make, and it's packed with flavor.
Miguel Cervantes
[email protected]I'm always looking for new ways to use sweet potatoes, and this salad is a great option.
Mary Kekana
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet potatoes, chickpeas, and dressing.