CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Ewa Marciniak
[email protected]These slices were perfect for my holiday party. They were easy to make and everyone loved them.
Shafaq Butt
[email protected]These slices were a bit too sweet for my taste, but they were still good.
esther chioma
[email protected]I've made these slices several times now and they're always a hit. They're so festive and delicious!
Hunees Khan
[email protected]These slices were a bit too dry for my taste.
Asia Oliver
[email protected]I've never made these slices before, but they turned out great! I'll definitely be making them again.
Rhej Djjdj
[email protected]These slices were perfect for my holiday party. They were easy to make and everyone loved them.
Kit White
[email protected]I made these slices with my kids and we had a lot of fun. They turned out great and we'll definitely be making them again.
Allee Pendergrass
[email protected]These slices were a bit too crumbly for my taste.
Rohoul Amin
[email protected]I had some trouble finding the right cherries, but the slices turned out great in the end.
Olagunju Sodiq
[email protected]These slices were a bit too sweet for my taste, but they were still good.
Aadev Group
[email protected]I've made these slices several times now and they're always a hit. They're so festive and delicious!
Umair Bandial
[email protected]These are the perfect holiday treat! They're easy to make and always a crowd-pleaser.
Linda Harris
[email protected]I made these slices for a Christmas cookie exchange and they were a big success! They're so festive and delicious.
Irene Ybarra
[email protected]These cherry Christmas slices were a huge hit at our holiday party! They were so easy to make and everyone loved the combination of sweet and tart.