SWEET POTATO-CHIVE LATKES
Steps:
- Add the shredded potatoes to a bowl of water, stir to combine. Pour the potatoes over a wire mesh strainer and allow to drain.
- Whisk the egg and egg white in a large glass mixing bowl until just incorporated, about 30 seconds. Sift the flour, granulated garlic, cayenne and cinnamon into the egg. Add the chives. Sprinkle with 3 teaspoons each salt and black pepper; whisk until smooth. Fold in the sweet potato and potato, making sure the batter is thoroughly combined.
- Set a large cast-iron or heavy-bottomed skillet over medium heat. Add the oil. Working in small batches, drop about 3 tablespoons per latke into the skillet just before the oil begins to smoke. Flatten each slightly with a slotted metal spatula. Make sure to not overcrowd the skillet.
- Crisp the latkes until the bottoms are caramelized, 2 to 3 minutes. Flip with the spatula and continue crisping the second side for about 6 minutes total. The latkes should be cooked through and a dark, golden brown. Transfer to a paper-towel-lined dish. Season lightly with salt and pepper. Serve immediately, garnishing each latke center with a small dollop of sour cream and a sprinkle of torn parsley leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahim FF
[email protected]I'm going to make these latkes for my next party. I'm sure my guests will love them!
Zia Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
lda mcgovern
[email protected]I'm allergic to chives. Can I use a different herb?
Qaali Maxamed
[email protected]These latkes look amazing! I can't wait to try them.
comment gawd
[email protected]Can I use russet potatoes instead of sweet potatoes?
Evon Chapman
[email protected]I'm going to try making these latkes for my family this Hanukkah. They look delicious!
Ala Alasbah
[email protected]I'm looking for a sweet potato latke recipe. Has anyone tried this one?
Somera Khan
[email protected]I tried making these latkes, but they didn't turn out very well. I think I overcooked them.
Clinton Myna
[email protected]These latkes were a little too sweet for my taste, but they were still good.
Clydie Brewer
[email protected]Perfect latkes for Hanukkah!
Teheran Mirza
[email protected]These latkes were delicious! I've never had sweet potato latkes before, but I'll definitely be making them again.
david okoro
[email protected]These were so easy to make and they turned out perfectly! I'm not a very experienced cook, but I was able to follow the recipe easily. Thanks for sharing!
Dorotea Stanojevic
[email protected]I'm not a huge fan of sweet potatoes, but these latkes were surprisingly good! The chives add a nice savory flavor that balances out the sweetness of the potatoes. I'll definitely be making these again.
michelle green
[email protected]These latkes were a hit at my Hanukkah party! They're crispy on the outside and fluffy on the inside, with a delicious sweet potato flavor. I served them with applesauce and sour cream, and they were perfect.