SWEET POTATO, CORN, AND KALE CHOWDER RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes. Add celery, carrots, sweet potatoes, corn, thyme, and stock and simmer 5 minutes. Add enough rice milk to cover vegetables. Bring to a boil, reduce heat and simmer until vegetables are soft, about 20 minutes. Remove from heat, and add dissolved cashew butter. Partially puree using handheld blender. Add kale, return to heat, thin with water or stock to achieve desired consistency, and cook until kale is tender. Season to taste with salt and pepper and serve.
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Anthony Bascomb
[email protected]This chowder was just okay. I found it to be a bit bland and the vegetables were not very flavorful. I probably won't make this again.
Anyiah Beasley
[email protected]I made this chowder last night and it was a hit! The flavors were amazing and it was so creamy and satisfying. I will definitely be making this again.
Rehmat Bugti
[email protected]Easy to make and delicious! I served it with some crusty bread and it was the perfect meal for a cold night.
Wilmer Baque
[email protected]This was a great recipe! My whole family loved it. The corn and kale added a nice sweetness and the sweet potatoes made it really hearty. Will definitely be making this again.
Dennis Cloyne
[email protected]This chowder was delicious and so easy to make! I used frozen corn and kale, and it still turned out great. I also added a bit of cayenne pepper for a little spice. Definitely a keeper!