SWEET POTATO, CRANBERRY, AND COCONUT MUFFINS FOR THANKSGIVING CELEBRATION
Steps:
- Take a bowl, mix ground Flax seed, pastry flour, brown sugar, pumpkin pie spice, baking soda and salt. Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well. Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and bake it for 30 to 35 minutes. For more Details read on http://www.ethanksgivingday.com/recipes/healthy-thanksgiving-recipes.html
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Prashant M 10
[email protected]These muffins are perfect for a fall brunch or snack. They're also a great way to use up leftover sweet potatoes.
Prem Chapagain
[email protected]I made these muffins for my Thanksgiving celebration, and they were a huge hit! They're moist and flavorful, with a nice chewy texture. The cranberries and coconut add a nice festive touch. I'll definitely be making these again next year.
Robbi Jarvis
[email protected]These muffins are so good! I love the sweet potato flavor, and the cranberries and coconut add a nice touch of sweetness and crunch.
Khizer Rehman
[email protected]I'm always looking for new ways to use sweet potatoes, and these muffins are a great option! They're moist and flavorful, with a nice chewy texture. The cranberries and coconut add a nice touch of sweetness and crunch. I'll definitely be making these
Sujii Yapabandara
[email protected]These muffins are perfect for a fall brunch or snack. They're also a great way to use up leftover sweet potatoes.
Mary Iwonma
[email protected]I made these muffins for my Thanksgiving celebration, and they were a huge hit! They're moist and flavorful, with a nice chewy texture. The cranberries and coconut add a nice festive touch. I'll definitely be making these again next year.
Gospel Hub
[email protected]These muffins are so good! I love the sweet potato flavor, and the cranberries and coconut add a nice touch of sweetness and crunch.
Sangher Ali
[email protected]I'm always looking for new ways to use sweet potatoes, and these muffins are a great option! They're moist and flavorful, with a nice chewy texture. The cranberries and coconut add a nice touch of sweetness and crunch. I'll definitely be making these
Tilli Abdul Shakul
[email protected]These muffins are perfect for a fall brunch or snack. They're also a great way to use up leftover sweet potatoes.
Tina Blessings
[email protected]I made these muffins for my family for breakfast, and they were a huge hit! Everyone loved the sweet potato flavor, and the cranberries and coconut added a nice festive touch. I'll definitely be making these again soon.
Okikiola Sulaimon
[email protected]These muffins are so moist and fluffy! I love the combination of sweet potatoes, cranberries, and coconut.
Bunny
[email protected]I've been looking for a good sweet potato muffin recipe, and this one is it! The muffins are moist and flavorful, with a nice chewy texture. The cranberries and coconut add a nice touch of sweetness and crunch. I'll definitely be making these again.
sagor ali
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Samuel
[email protected]I made these muffins for a potluck at work, and they were a huge success. Everyone loved them! They're so easy to make, and they're a great way to use up leftover sweet potatoes. I'll definitely be making them again soon.
Stew Pedasew
[email protected]Delicious! The muffins were fluffy and moist, and the cranberries and coconut gave them a great flavor.
Rahat Farhat
[email protected]These muffins were a hit at our Thanksgiving celebration! They're moist and flavorful, with just the right amount of sweetness. The cranberries and coconut add a nice festive touch. I'll definitely be making these again next year.