SWEET POTATO CRANBERRY CASSEROLE
We just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!
Provided by Jill Cooks
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
- 2. Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.
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hafiez hafiez
[email protected]This casserole was a bit too dry for my taste, but the flavor was good. I would make this again, but I would add more moisture, such as milk or cream.
O A
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I would make this again, but I would use less sugar.
Jerry Ruwa
[email protected]This casserole was delicious! The sweet potatoes were creamy and the cranberries added a nice tartness. I would definitely make this again.
Saphira Hern√°ndez
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it turned out perfectly. The sweet potatoes were soft and fluffy, the cranberries added a nice tartness, and the pecan topping was the perfect finishing touch.
Sama elhamed
[email protected]This was a great recipe! The casserole was easy to make and it turned out delicious. The sweet potatoes were cooked perfectly and the cranberries added a nice tartness.
Mwanaisha Nechesa
[email protected]This casserole was easy to make and it turned out great! The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I will definitely be making this again.
Alice Jiménez
[email protected]Not a fan of this recipe. The casserole was bland and the cranberries were too tart. I would not make this again.
Opuku Esther
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. The pecan topping was also a nice touch.
Bobur Rustamov
[email protected]This casserole was a bit too dry for my taste, but the flavor was good. I would make this again, but I would add more moisture, such as milk or cream.
Mujaheed Khan
[email protected]This was a great recipe! The casserole was easy to make and it turned out delicious. The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I would definitely make this again.
Haltomi
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I would make this again, but I would use less sugar.
Adzowa Gedjeah
[email protected]I was looking for a new sweet potato casserole recipe and this one did not disappoint! It was so easy to make and it turned out delicious. The sweet potatoes were creamy and the cranberries added a nice tartness. I will definitely be making this agai
Steve Wilkos
[email protected]This casserole was easy to make and it turned out great! The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. I would definitely make this again.
Tony Littlemoney
[email protected]This casserole was delicious! I loved the combination of sweet potatoes and cranberries. The pecan topping was also a nice touch.
esther obi
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it turned out perfectly. The sweet potatoes were soft and fluffy, the cranberries added a nice tartness, and the pecan topping was the perfect finishing touch.
Bondhon Biswas
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes and cranberries were the perfect combination of sweet and tart, and the pecan topping added a nice crunch. I will definitely be making this again!