SWEET POTATO-CRUSTED CHICKEN NUGGETS
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish., Mix cornstarch and remaining salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat., Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.
Nutrition Facts : Calories 308 calories, Fat 17g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Corina Zuniga
[email protected]I'm allergic to sweet potatoes, so I can't try this recipe.
Shayne C
[email protected]I'm not sure about this recipe. I'm not sure if I'll like the sweet potato crust.
Kamrul Islam Istik
[email protected]I'm definitely going to try this recipe the next time I have chicken nuggets.
kristine sanders
[email protected]This recipe sounds interesting. I've never had chicken nuggets with a sweet potato crust before.
Stranger Things fan
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to give this recipe a try.
Kashif Jani
[email protected]I can't wait to try this recipe! It looks so delicious.
Dumi Mathye
[email protected]I'm going to try making these nuggets with different vegetables. I think zucchini or carrots would be a good addition.
Simon Cymon
[email protected]I think this recipe would be better with a different type of coating. Maybe almond flour or panko breadcrumbs.
Faith Lagrange
[email protected]This recipe is a great idea, but it needs some tweaking. The sweet potato crust was too thick and it overpowered the chicken.
Queen brandon
[email protected]I would not recommend this recipe to anyone.
Tammy Alexander
[email protected]These nuggets were a waste of time. They were dry and flavorless.
Tareq Kazi
[email protected]Overall, I thought these chicken nuggets were pretty good. They were easy to make and they tasted good, but I don't think I'll be making them again anytime soon.
Hazal Kaya
[email protected]I had some trouble getting the sweet potato crust to stick to the chicken, but other than that, these nuggets were delicious.
Zulian Fox
[email protected]These nuggets were a little too sweet for my taste, but my kids loved them.
Faith Crosby
[email protected]I'm always looking for new ways to make chicken nuggets and this recipe is definitely a keeper. The sweet potato crust adds a unique flavor and texture that I really enjoyed.
Yam Bahadur
[email protected]My kids loved these nuggets! They said they were the best chicken nuggets they've ever had.
Leticia Aguero
[email protected]I was skeptical about the sweet potato crust, but I was pleasantly surprised. It was crispy and flavorful and it paired well with the chicken.
Harmson Little
[email protected]These nuggets were so easy to make and they turned out perfectly. I will definitely be making them again.
Jim Keith
[email protected]I love that this recipe uses sweet potatoes instead of bread crumbs. It's a healthier option and it tastes just as good.
B A G R A T I G H
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and tender on the inside, and the sweet potato crust added a delicious flavor.