SWEET POTATO DUTCH BABY
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour cream. I also like to serve it with mixed greens tossed in olive oil and lemon juice. - Tom Doyle, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potato and water in a microwave-safe bowl; microwave, covered, on high until potato is tender, 3-4 minutes; drain., Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk flour, 2 tablespoon Parmesan, sugar, tarragon, kosher salt and pepper. Place eggs, milk and sweet potato in a blender; process until blended. Add flour mixture; pulse until combined. Pour into hot skillet. Bake until puffed and sides are golden brown and crisp, 20-25 minutes. Sprinkle with remaining 2 tablespoons Parmesan. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 13g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 517mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
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SASUKE WHITE
whitesasuke@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Jenny Bowden
bowdenj76@hotmail.comI'm not usually a fan of sweet potato, but this recipe changed my mind. The flavor is subtle and not overpowering.
Waqas Shaukat
s.w91@yahoo.comThis is my new favorite breakfast recipe. It's so easy to make and it's always delicious.
Marilyn Johnson
m6@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Amr Ana
a41@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the sweet potato flavor and they don't even realize they're eating something healthy.
Nazeer
nazeer46@aol.comI'm always looking for new ways to use sweet potatoes and this recipe is a great option. It's a healthy and delicious way to start the day.
nuru Ahmed
nuruahmed51@hotmail.comThis dish is perfect for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Looks Like
like-looks63@hotmail.comThis is my go-to recipe for a quick and easy breakfast. I love that I can make it in one pan.
Shohan Thoied
thoied.s@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
sanam Singh
sanam_s@yahoo.comThis recipe is a bit bland for my taste. I think it would be better with some additional spices or herbs.
Less Mapute
less_m@gmail.comI'm not sure what went wrong, but my Dutch baby didn't turn out as fluffy as I expected. It was still tasty, but not quite what I was hoping for.
hannah mosley
mosley18@yahoo.comThis was my first time making a Dutch baby and it turned out great! The instructions were easy to follow and the dish was cooked perfectly.
Ujjwal Kayestha
k-u@hotmail.comI made this for my family for breakfast and they loved it! The kids especially liked the sweet potato flavor.
Anu Faisal
anu@yahoo.comThis dish was a bit more work than I expected, but it was well worth it. The end result was a beautiful and delicious Dutch baby that was perfect for a special occasion.
Men Vs Boys league
v-men@yahoo.comI was looking for a new brunch recipe and this sweet potato Dutch baby fit the bill perfectly. It was a hit with my family and friends. The leftovers were just as good the next day.
Zaw Zaw
z-zaw@aol.comThis recipe was easy to follow and the results were amazing! I'm not usually a fan of sweet potato, but this dish changed my mind. The flavors and textures were perfect together.
Ahmed Khan Niazi
ahmed@aol.comI've made Dutch babies before, but this sweet potato version is by far my favorite. The addition of sweet potato puree gives it a unique flavor and texture that is simply irresistible. I will definitely be making this again!
Amankwah Ambrose
amankwah26@yahoo.comThis sweet potato Dutch baby was a delightful surprise! The texture was incredibly light and fluffy, while the flavor was a perfect balance of sweet and savory. I added a dollop of Greek yogurt and a drizzle of maple syrup on top, and it was absolute