SWEET POTATO EGGNOG PIE
This is a delicious twist on traditional sweet potato pie. I had some left over baked sweet potatoes and some eggnog and ended up with a rich and creamy pie that my friends request again and again. Yams or potatoes work really well, too. Since eggnog is only commercially available during the holidays, I've resorted to making my own during other times of the year. I use various recipes from Allrecipes.com. Serve chilled with whipped cream.
Provided by SDTERP
Categories Desserts Pies Sweet Potato Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 34.5 g, Cholesterol 86.7 mg, Fat 17.8 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 216.2 mg, Sugar 14.8 g
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Rosemary Aldridge
[email protected]This pie is the worst pie I have ever tasted.
Jatu isho Musa
[email protected]This pie is a waste of time and money.
Erick Son
[email protected]I would not recommend this recipe to anyone.
Marcus Fisher
[email protected]This pie was a disaster! I followed the recipe exactly, but it still didn't turn out right.
Anas Musa
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Stanojka Tepic
[email protected]This pie was a bit too spicy for my taste, but it was still good.
Courtney Jenkins
[email protected]This pie was a bit too bland for my taste, but it was still good.
Chulainn Brock
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Md Abir Ahmed
[email protected]The filling of this pie was a bit too runny for my taste, but the flavor was good.
YT_viktor69
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Thilina Madhusanka
[email protected]I loved this pie! The filling was so smooth and creamy, and the crust was perfectly flaky.
Latoya Davi
[email protected]This pie was delicious! I would definitely make it again.
Yadiel Carmona
[email protected]This pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Sharli Carter
[email protected]I loved this pie! The filling was smooth and velvety, and the eggnog custard added a delicious richness. The crust was also very good.
Rhonda Breaux
[email protected]This pie was delicious! The sweet potato filling was perfectly spiced, and the eggnog custard was rich and creamy. The crust was also very good.
iceking playz519
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Ahmad Ya'u
[email protected]This pie is a must-try for any sweet potato lover! The filling is smooth and velvety, and the eggnog custard adds a delicious richness. The crust is also very good, and I love the addition of the pecans.
Vuyolwethu Ndlondlo
[email protected]I made this pie for Christmas dinner and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The filling was creamy and flavorful, and the crust was flaky and buttery.
Bint Caros
[email protected]This pie was a hit at my Thanksgiving dinner! The sweet potato filling was perfectly spiced, and the eggnog custard was rich and creamy. The crust was also very good, and I loved the addition of the pecans.