SWEET POTATO ENCHILADA STACK
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through., Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 804mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
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Owen Paxton
[email protected]I love that this recipe uses sweet potatoes instead of tortillas. It's a healthier and more flavorful way to enjoy enchiladas.
Lucky Gurung
[email protected]These enchilada stacks were a bit too time-consuming to make for a weeknight meal, but they were worth the effort.
GetOliOFC
[email protected]I've been looking for a healthy enchilada recipe, and this one fits the bill perfectly. The sweet potatoes make it a nutritious and delicious meal.
Lisa Njie
[email protected]These enchilada stacks were a great way to use up leftover Thanksgiving turkey.
Mubarak Gujarati
[email protected]I'm not a vegetarian, but I really enjoyed these enchilada stacks. They were filling and flavorful.
Md Coyat
[email protected]I made these enchilada stacks for a party and they were a huge hit! Everyone raved about them.
Muhammad Aill
[email protected]These enchilada stacks were a bit too spicy for my taste, but my husband loved them.
ot_Drixxy
[email protected]I thought the sweet potato enchilada stacks were just okay. I probably won't make them again.
H Movies
[email protected]These enchilada stacks were a fun and easy way to change up our usual taco night.
Geralyn Perez
[email protected]I've made these enchilada stacks several times now, and they're always a hit. They're a great way to get my kids to eat their vegetables.
Online English lectures
[email protected]I'm not sure what went wrong, but my sweet potato enchilada stacks turned out mushy. I think I might have overcooked the sweet potatoes.
Poco Page
[email protected]These enchilada stacks were a great way to use up leftover sweet potatoes. They were easy to make and very tasty.
Man Yaseen
[email protected]I found the sweet potato enchilada stacks to be a bit bland. I think they could have used more seasoning.
Seyram Blinks
[email protected]These enchilada stacks were a bit too sweet for my taste, but my kids loved them.
Charbel Moukawam
[email protected]The sweet potato enchilada stacks were a delicious and healthy meal. The sweet potatoes were cooked perfectly and the enchilada sauce was flavorful. I would definitely recommend this recipe to others.
Bhim Kishan
[email protected]These enchilada stacks were easy to make and turned out great! I will definitely be making them again.
abdulrehman Shafiq
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these enchilada stacks. The sweetness of the potatoes was perfectly balanced by the savory flavors of the black beans and cheese.
Aitshal Khan
[email protected]I made these enchilada stacks for a potluck and they were a huge success! Everyone loved them.
Ameen Afridi
[email protected]These sweet potato enchilada stacks were a hit with my family! The combination of sweet potatoes, black beans, and cheese was delicious, and the enchilada sauce was the perfect finishing touch.