I made this cake for my Aunt who is a wonderful cook and she loved it.
Provided by Jan childers
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
- 2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.
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Jenaita Garraway
[email protected]I've made this cake several times, and it's always a hit. It's a great cake for any occasion.
Abti Siciid
[email protected]This cake is a great way to use up leftover pineapple. It's also a great cake to take to potlucks or picnics.
asad sandhu
[email protected]I love this cake! It's so light and fluffy, and the pineapple flavor is perfect.
binish Jutt3
[email protected]This cake is a classic for a reason. It's so simple to make, and it's always a crowd-pleaser.
Rizwanafmc. Riz
[email protected]I made this cake for a friend's birthday, and she was so impressed. She said it was the best pineapple fluff cake she'd ever had.
Daibaram Khanal
[email protected]This cake is so easy to make, and it's so delicious. I love the combination of pineapple and cream cheese.
MdRobin rana
[email protected]I've made this cake several times, and it's always a winner. It's a great cake to take to potlucks or picnics.
SM Chandio
[email protected]This cake is perfect for summer. It's light and refreshing, and the pineapple flavor is so tropical.
Jetro Ngobeni
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved it!
Innocix Innoz
[email protected]This cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this cake anytime.
Javid Patel
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The pineapple flavor was subtle and not at all overpowering.
Marilee Salazar
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple.
Michael Hicho
[email protected]I made this cake for my daughter's birthday, and she loved it! It was gone in minutes.
Ganiwu Lukman
[email protected]This pineapple fluff cake was a huge hit at my party! It was so light and fluffy, and the pineapple flavor was perfect. I will definitely be making this again.