My girls would not eat sweet potatoes when they were little till I tried french frying them. Now Paula loves them candied, fried, french fried, baked, etc. Erica still will not eat them except french fried, but she loves them french fried.
Provided by Darlene Summers
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice sweet potatoes as you would for french fries.
- Fry in deep fat as you would french fries.
- Drain on paper towels.
- Salt and enjoy.
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Chris Herandez
[email protected]These fries are a delicious and healthy snack.
Alamen molla
[email protected]I can't wait to try this recipe with different seasonings.
Asim Seemab
[email protected]These fries are perfect for a party or potluck.
Oshada Anuhas
[email protected]I would have liked the recipe to include more detailed instructions on how to cut the sweet potatoes.
Subira Urassa
[email protected]The fries were a bit too oily for my taste.
Bidav Olatoye
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Atakpu Imevbore
[email protected]These fries are a great healthy alternative to regular fries.
Anula Kumari
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Vanessa Minnie
[email protected]The fries were a little too sweet for my taste, but they were still good.
Charlotte Politte
[email protected]These fries were easy to make and turned out perfectly. I will definitely be making them again.
Jennifer Rivera
[email protected]I wasn't sure how sweet potato fries would turn out, but I'm so glad I tried this recipe. They were delicious!
Hope Jourd
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the combination of sweet and savory flavors.