BROWN GRAVY (VEGAN/VEGETARIAN)
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.
Provided by susnrob
Categories Sauces
Time 20m
Yield 1 meal
Number Of Ingredients 8
Steps:
- Heat the margarine in a large skillet over medium heat.
- Sauté the onion for a couple of minutes, or until transparent.
- Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
- Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
- Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
- Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3
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Zamarious Thornton
[email protected]I love this gravy! It's so easy to make and it tastes amazing. I highly recommend it.
Williamisanoob
[email protected]This gravy is a must-try for any vegan or vegetarian. It's so delicious and it's a great way to add flavor to your meals.
md moner hoosan
[email protected]I'm a big fan of this gravy. It's so flavorful and it goes great with any type of protein. I highly recommend it.
Renita Young
[email protected]This gravy is so versatile. I've used it on everything from pasta to rice. It's always a hit.
Amy Cheyech
[email protected]I love how easy this gravy is to make. I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Akib Bhuiyan
[email protected]This gravy is a staple in my kitchen. I use it on everything from mashed potatoes to roasted vegetables. It's always a crowd-pleaser.
Phylisa God's Child
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so smooth and creamy, and it has a delicious umami flavor. I'll definitely be making this again.
Laraib Awan
[email protected]This is the best vegan brown gravy I've ever had. It's so rich and flavorful, and it's perfect for any occasion. I highly recommend it.
Mikayla Smith
[email protected]I made this gravy for my Thanksgiving dinner and it was a hit! Everyone loved it, even my meat-eating relatives. It's definitely a keeper.
Stephen Forget
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This gravy is a great way to do that. It's packed with flavor and it's a great addition to any meal.
momi momi
[email protected]This is my new favorite gravy recipe. It's so easy to make and it tastes amazing. I love that it's vegan, so I can feel good about eating it.
Fulsurat Khatun
[email protected]I love this recipe! It's so versatile. I've used it on everything from mashed potatoes to roasted vegetables. It always turns out creamy and delicious.
Brian Hopkins
[email protected]I was skeptical about making a vegan brown gravy, but I was pleasantly surprised. It was rich and flavorful, and it went great with my tofu steak. I'll definitely be making this again.
Catherina Breedt
[email protected]This vegan brown gravy is a game-changer! It's so easy to make, and it tastes just like the real thing. I used it on my mashed potatoes and green beans, and it was the perfect addition.