Steps:
- Preheat the oven to 400 degrees F. Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes. Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine. When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #side-dishes #potatoes #vegetables #vegetarian #dietary #low-cholesterol #inexpensive #low-in-something
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Bhim Dhami
[email protected]These fries are so addictive! I can't stop eating them.
Abdul Wahid Raihan
[email protected]I'm not sure what went wrong, but my fries turned out soggy. Maybe I didn't cook them long enough?
Shorifa Akther
[email protected]These fries were delicious! I'll definitely be making them again.
Km Rezvi
[email protected]I thought these fries were just okay. They were a bit too sweet for my liking.
SK BOY BOY
[email protected]These fries were so easy to make and they turned out perfectly crispy. I'll definitely be making them again.
Pita Ruiz
[email protected]I made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables.
Emma Temma
[email protected]These fries were a bit too spicy for my taste, but the basil salt and garlic mayonnaise were both great.
Landon Bruner
[email protected]I've never had sweet potato fries before, but these were delicious. I'll definitely be making them again.
Gemma Davey
[email protected]These fries are so addictive! I can't stop eating them.
Juliana Nikoi
[email protected]I'm not sure what went wrong, but my fries turned out soggy. Maybe I didn't cook them long enough?
veronicah atamba
[email protected]These fries were amazing! I'll definitely be making them again.
jackie Prince
[email protected]I thought these fries were just okay. They were a bit too soft for my liking.
Hope Charles
[email protected]These fries were so easy to make and they turned out perfectly crispy. The basil salt and garlic mayonnaise were also delicious.
Nati Flores
[email protected]I'm not a fan of sweet potato fries, but these were actually really good. The basil salt and garlic mayonnaise were perfect.
dankwah junior
[email protected]These fries were a bit too sweet for my taste, but the basil salt and garlic mayonnaise were both great.
Fatma Radwan
[email protected]I loved the crispy texture of these fries and the basil salt was a nice touch. The garlic mayonnaise was also delicious.
Md Saddam hosen
[email protected]These fries are so easy to make and they're so much healthier than regular potato fries. I'll definitely be making them again.
Eddie Mccabe
[email protected]I've made these fries a few times now and they're always a crowd-pleaser. The combination of sweet potato and basil salt is addictive!
Nerob Shokal444
[email protected]These sweet potato fries were a hit at my last party! They're so crispy and flavorful, and the basil salt and garlic mayonnaise are perfect dipping sauces.