We love serving sweet potato fries with marshmallow sauce Thanksgiving for the whimsical feeling it gives the whole family. During the rest of the year, try them with a blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.
- Meanwhile, in a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, about 8 minutes. Immediately pour into a small bowl and let cool slightly. In a medium bowl, whisk together marshmallow creme and sour cream, then stir in brown butter and salt to taste. Serve sweet potato fries warm with sauce and sprinkle with pecans, if desired.
Nutrition Facts : Calories 295 g, Fat 15 g, Fiber 3 g, Protein 2 g, SaturatedFat 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KokoJan KokoJan
[email protected]I followed the recipe exactly and the fries turned out perfect. The sauce was a bit too sweet for my liking, but it was still good.
Abraham Great
[email protected]These fries were a bit too greasy for my taste, but the sauce was delicious.
Hridoy Mahammud
[email protected]I made these fries for my kids and they loved them. They even asked for seconds!
Tamjidulhasan Tamjidulhasan
[email protected]These fries were delicious! The sauce was the perfect complement to the fries.
Mostafa Mahdi
[email protected]The fries were a bit bland, but the sauce was amazing. I would make this recipe again, but I would add some more spices to the fries.
Urooj Fatima
[email protected]These fries were easy to make and tasted great. I would definitely make them again.
Lisa Ogechi
[email protected]I followed the recipe exactly and the fries turned out perfect. The sauce was a bit too sweet for my liking, but it was still good.
Tebello Ramango
[email protected]These fries were a bit too greasy for my taste, but the sauce was delicious.
Leslye G.
[email protected]I made these fries for my kids and they loved them. They even asked for seconds!
Mark Bishop
[email protected]These fries were delicious! The sauce was the perfect complement to the fries.
Sereana Talemaiwaqanui Nagata
[email protected]The fries were a bit bland, but the sauce was amazing. I would make this recipe again, but I would add some more spices to the fries.
Ali Jaan96
[email protected]These fries were easy to make and tasted great. I would definitely make them again.
Wasim Mohammed
[email protected]I followed the recipe exactly and the fries turned out perfect. The sauce was a bit too thick for my liking, but it was still good.
Mudassar Ali
[email protected]These fries were a bit too sweet for my taste, but the sauce was delicious.
Waiz Ahmed
[email protected]The fries were crispy on the outside and fluffy on the inside. The sauce was rich and decadent. I would definitely make this recipe again.
Ali Hussein Dara45
[email protected]I made these fries for a potluck and they were gone in minutes! Everyone loved them.
Emelina Rodriguez
[email protected]I love sweet potato fries, and this recipe takes them to the next level. The brown butter marshmallow sauce is amazing!
Saken Khan
[email protected]These sweet potato fries were a hit at my dinner party! The brown butter marshmallow sauce was the perfect dipping sauce - sweet, salty, and oh-so-gooey. I'll definitely be making these again.