SWEET-POTATO GNOCCHI IN WILD MUSHROOM BROTH
Provided by Molly O'Neill
Categories soups and stews, side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 7
Steps:
- Combine cepes and 6 cups water in a saucepan. Simmer over medium heat until reduced to 1 quart, about 30 minutes. Strain through a fine mesh sieve. Finely chop the mushrooms. Set both broth and mushrooms aside.
- Preheat oven to 350 degrees. Place the sweet potatoes on a baking sheet. Bake until tender, about 40 minutes. Peel and pass through a ricer into a large bowl. Combine sweet-potato puree, flour, sage, salt and pepper. Place the dough on a lightly floured surface. Knead the dough, adding more flour if needed, until it is smooth and slightly sticky. Shape the dough into small dumplings. Set aside.
- Pour the mushroom broth in a medium saucepan. Bring to a simmer over medium heat. Working in batches, drop the gnocchi into the broth. Cook 10 seconds after the dumplings rise to the surface, about 5 minutes total. Remove with a slotted spoon and divide among 4 warmed bowls. Ladle the broth over the gnocchi, sprinkle with Parmesan and serve.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 1 gram, Carbohydrate 65 grams, Fat 3 grams, Fiber 10 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 485 milligrams, Sugar 8 grams
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Abdullah Bhuiyan
[email protected]Not bad!
Mdshoyaib Mondul
[email protected]These gnocchi were amazing! They were so light and fluffy, and the wild mushroom broth was rich and flavorful. I'll definitely be making these again and again.
Alli Vass
[email protected]I'm not a huge fan of gnocchi, but these were pretty good. The sweet potato flavor was nice and the wild mushroom broth was flavorful. I would definitely make these again.
meerab fashion
[email protected]These gnocchi were delicious! The sweet potato flavor was subtle and the wild mushroom broth was rich and savory. I served it with a side of roasted vegetables and it was a perfect meal.
Basanta Sunar
[email protected]I wasn't sure what to expect from sweet potato gnocchi, but I was pleasantly surprised. They were light and fluffy, and the wild mushroom broth was rich and flavorful. I'll definitely be making this again!
Ismail “Mohamed” Mohamed
[email protected]The gnocchi were a little bland for my taste, but the wild mushroom broth was delicious. I added some extra salt and pepper to the gnocchi and they were much better.
Mohamed isaaq Adan
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were worth the effort. They were so light and fluffy, and the wild mushroom broth was amazing. I'll definitely be making these again for special occasions.
Abbie Hort
[email protected]This was my first time making gnocchi and it was easier than I thought! The gnocchi were delicious and the broth was so flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
sajidali Thiraj
[email protected]I'm not usually a fan of sweet potato gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the wild mushroom broth was rich and savory. I'll definitely be making this again!
Esqueb ISA e
[email protected]These gnocchi were a delightful surprise! The combination of sweet potato and wild mushroom broth was earthy and comforting. I followed the recipe exactly and the gnocchi turned out perfectly tender and flavorful.