SWEET POTATO GRATIN
Steps:
- Preheat oven to 350 degrees F.
- Use one tablespoon of butter to grease a 9 by 13-inch baking or gratin dish. Mix together orange juice, brown sugar, and spices, then add pineapple. Layer slices of sweet potatoes in the dish, then dot with butter. Top with pineapple mixture. Season each layer with salt and pepper. Repeat this process until all sweet potatoes are used up, ending with pineapple mixture.
- Bake in oven for 40 to 45 minutes until sweet potatoes are tender when a pairing knife is inserted. Baste gratin with excess juices every 10 minutes. The top should be bubbly and brown. If the top gets too brown or starts to burn, cover with aluminum foil and continue cooking until sweet potatoes are done.
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Shakil Shah
[email protected]I love that this recipe uses simple, everyday ingredients.
Sobuj Shill
[email protected]This gratin is a great make-ahead dish. I often make it the night before and then bake it just before serving.
Sandra Kusemelerwa
[email protected]I love the unique flavor of this gratin. It's a great side dish for any occasion.
Chris Uzumaki
[email protected]This gratin is so easy to make and it's always a crowd-pleaser.
Robert
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
kurdish kurdish
[email protected]This gratin is a great way to use up leftover mashed sweet potatoes. I just add some milk, butter, and spices to the mashed potatoes and then bake them with the cheese and breadcrumbs.
Adonai Montoya
[email protected]I love the crispy Parmesan crust on top of this gratin. It adds a nice crunch and flavor.
Shafiqa Ayazi
[email protected]This gratin is a great side dish for any occasion. I've served it at Thanksgiving, Christmas, and even Easter.
Golu Yt
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It was still delicious!
That Bonnie girl
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover sweet potatoes.
True Lord
[email protected]This gratin is a great make-ahead dish. I often make it the night before and then bake it just before serving.
Omolara Kayode
[email protected]This is my new favorite sweet potato recipe! It's so easy to make and it's always a crowd-pleaser.
Zahid Arman
[email protected]I followed the recipe exactly and the gratin turned out perfect. It was creamy, cheesy, and flavorful.
Lydia Mashabela
[email protected]I made this gratin for a dinner party and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Abhisek Chettri
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the cheesy crust.
Eva Esparza
[email protected]I'm not a huge fan of sweet potatoes, but this gratin was surprisingly good. The cheese and spices really balanced out the sweetness of the potatoes.
akmal farid
[email protected]This recipe was easy to follow and the gratin turned out delicious. I loved the creamy texture and the subtle sweetness of the sweet potatoes.
Gugulethu Lethu
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes and it's always a hit at potlucks.
Daud
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, Gruyère cheese, and spices was perfect. I especially loved the crispy Parmesan crust on top.