WINTER CHUTNEY
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk are always pleased to receive some. The recipe can be easily halved or doubled with no change to the flavour it will just take a bit longer or shorter time to make. make sure you chop your apples and onion quite small.
Provided by Tea Jenny
Categories Low Protein
Time 1h
Yield 8 Jars
Number Of Ingredients 7
Steps:
- Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
- pot up into sterilized jars when still hot and seal.
- Leave to cool then label and store or give as gifts.
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Rachel Gilgien
[email protected]This recipe looks delicious! I'm definitely going to try it.
Naiga Nabirah
[email protected]I can't wait to try this chutney with different fruits and spices.
Ganesh karki
[email protected]This is a great recipe for using up leftover fruits and vegetables.
Margo Miller
[email protected]I love the way this chutney brightens up my winter meals.
Jennifer Matthew
[email protected]This chutney is the perfect addition to a cheese plate or charcuterie board.
Joshua Brown
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
Palesah Moemele
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Rosita Calibuso
[email protected]This is the best chutney I've ever had! I'm definitely going to be making it again.
Rohan Yadav
[email protected]I'm not a big fan of chutney, but this one is really good. I especially like the addition of the ginger and cloves.
Cripe Blue
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great if you reduced the amount of sugar.
Feroz Arifa
[email protected]I followed the recipe exactly and the chutney turned out perfectly.
Bayzid Talukdar
[email protected]I love the versatility of this chutney. It's great on toast, crackers, or even as a marinade for chicken or fish.
Lisa Smith
[email protected]This winter chutney is an absolute delight! The flavors of the fruits, spices, and vinegar blend perfectly, creating a sweet and tangy sauce that is both refreshing and flavorful.