SWEET POTATO-GREEN ONION PANCAKES WITH POACHED EGGS, HOLIDAY HAM AND PEPPER JAM
Steps:
- For the pancakes: Combine 4 cups cold water and 1 tablespoon kosher salt in a large bowl and stir until the salt dissolves. Stir in the sweet potato and let sit for 15 minutes. Drain, then dump onto a large piece of cheesecloth and wring out as much water as possible.
- Preheat the oven to 375 degrees F. Whisk together the eggs, onion and some pepper in a large bowl. Add the sweet potato and flour, and mix until combined. Fold in the green onions.
- Heat a few tablespoons each of butter and oil until shimmering in a large nonstick skillet over medium heat. Using a scant 1/4 cup per pancake, add the sweet potato mixture to the pan, leaving some space in between. Flatten slightly and cook until golden brown on both sides, about 3 minutes per side. Drain on paper towels, then transfer the pancakes to a baking sheet and place in the oven for 5 minutes to finish cooking.
- For the eggs: Fill a high-sided skillet halfway with water and bring to a boil over medium-high heat; add the vinegar. Line a plate with paper towels. Break each egg into a little ramekin or cup.
- One at a time, slip the eggs into the water, leaving space between them; adjust the heat to a bare simmer. Cook until the whites are set and the yolks still runny, about 4 minutes. Using a slotted spoon, transfer the eggs to paper towels to blot off the water.
- To serve: Put the pancakes on a serving platter. Top 4 of them with a smear of pepper jelly, a few slices of ham and a poached egg. Season with salt and pepper. Top with another pancake to make sandwiches (see Cook's Note).
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Ambika Upadhaya
[email protected]I'm not a big fan of sweet potato pancakes, but these were actually pretty good. The green onions and ham add a lot of flavor.
Anha&her Father's world
[email protected]Yum!
Mouad Prific
[email protected]These pancakes were easy to make and turned out great! I didn't have any pepper jam, so I used regular jelly instead. It was still delicious.
Jamie Burnett
[email protected]I love sweet potato pancakes, and this recipe is one of the best I've tried. The pancakes are crispy on the outside and fluffy on the inside, and the addition of green onions and ham makes them extra flavorful. The poached eggs and pepper jam are als
Roniel Gutierrez (JABNOVA)
[email protected]These pancakes were a hit at my holiday brunch! The combination of sweet potatoes, green onions, and ham was delicious, and the poached eggs added a touch of richness. The pepper jam was the perfect finishing touch, adding a bit of sweetness and spic