SWEET POTATO HASH BROWNS HOMEMADE
Make and share this Sweet Potato Hash Browns Homemade recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
- Saute the diced onion for 15 minutes or until golden.
- Add in the brown sugar; cook for 5 minutes, stirring frequently.
- In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
- Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
- *Dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
- Press down with a spatula to flatten.
- Serve hot, topped with crumbled bacon and pecans.
Nutrition Facts : Calories 193.5, Fat 16.1, SaturatedFat 3.4, Cholesterol 10.2, Sodium 402.5, Carbohydrate 10.8, Fiber 1.6, Sugar 3.4, Protein 2.6
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Kifan Malanag
[email protected]I'm definitely going to try this recipe next time I have sweet potatoes on hand.
michelle Valtierra
[email protected]These hash browns are so good, I could eat them for breakfast, lunch, and dinner!
Jeniene Nicholson
[email protected]These hash browns are a great way to use up leftover sweet potatoes. They're also a great side dish for any breakfast or brunch.
Ted Freeman
[email protected]I'm not a big fan of sweet potatoes, but these hash browns were actually really good. I'll definitely be making them again.
summayyaali ali
[email protected]These hash browns are a delicious and healthy way to get your daily dose of vegetables.
Emanuela Zampelli
[email protected]I love the crispy texture of these hash browns. They're the perfect way to start my day.
robiul sehik
[email protected]These hash browns are so versatile. You can serve them with eggs, bacon, sausage, or even just a dollop of sour cream.
S S SaGoR
[email protected]I've tried a lot of different sweet potato hash brown recipes, but this one is definitely my favorite. It's simple, easy to follow, and the results are always amazing.
Thandiwe Sibiya
[email protected]These hash browns are a great way to use up leftover sweet potatoes. They're also a great side dish for any breakfast or brunch.
Khirul Islam
[email protected]I'm not usually a fan of sweet potatoes, but these hash browns were surprisingly good. The sweetness of the potatoes was balanced out by the savory seasonings.
Md Kauser
[email protected]I made these hash browns for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Godwin Ukam
[email protected]These are the best sweet potato hash browns I've ever had! The combination of sweet potatoes, onions, and peppers is perfect.
RKD Studio 2
[email protected]These hash browns were so easy to make. I just grated the potatoes and mixed them with a few seasonings. They were ready in no time!
Tahamina sultana
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the hash browns a unique flavor and makes them a healthier option.
Asghar Ghulam
[email protected]These sweet potato hash browns were a hit at our family breakfast! They were crispy on the outside and tender on the inside, with just the right amount of sweetness.