SWEET POTATO HOME FRIES
Steps:
- Bring a large pot of water to a boil, and salt it; add the potatoes, and cook until barely tender, about 5 minutes. Do not overcook.
- Drain the potatoes (or use the same water to blanch the green beans, below), then plunge them into a large bowl filled with ice water. When cool, drain again. In a roasting pan large enough to hold the potatoes in one layer, toss them with the olive oil and the garlic.
- Heat the oven to 500 degrees. Roast the potatoes, tossing them occasionally, until tender and lightly browned, 15 to 20 minutes. Toss with parsley, salt and pepper, and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 6 grams
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Leonardo Padia
[email protected]I love how crispy these turn out. They are the perfect addition to any breakfast, lunch, or dinner.
Kenduiwo Mutai
[email protected]These are the perfect side dish for any meal. They are also a great way to get your kids to eat more vegetables.
CARTER Koonce
[email protected]I have made these several times now and they are always a hit. They are so easy to make and they taste great.
Gamer Kaiya
[email protected]These are a great way to use up leftover sweet potatoes. They are also a healthy and delicious alternative to regular home fries.
Ericka Gomez
[email protected]I love these sweet potato home fries! They are so easy to make and they taste amazing. I always get compliments on them when I serve them to guests.
Lucy Eyombo
[email protected]These are the best sweet potato home fries I have ever had! They are so crispy and flavorful. I will definitely be making these again and again.
Stephanie Santini (Fany)
[email protected]I made these for breakfast this morning and they were delicious! I added a little bit of cinnamon and nutmeg to the sweet potatoes before roasting them, and they turned out perfectly.
Apostle Philip Osei Baidoo
[email protected]These were so easy to make and turned out crispy on the outside and tender on the inside. I will definitely be making these again!