Steps:
- Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g
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Kyrie Gervais
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in minutes. I will definitely be making this recipe again.
tahir gujjar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Steve Carey
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Annie Mbugua
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and slightly spicy, and the shrimp are cooked perfectly.
rupesh Gurung
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Zohaib Don
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Just_your_everyday_guy w
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Alan Jacobo
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Justin Martin
[email protected]This recipe is a keeper! The shrimp were perfectly cooked and the sauce was flavorful and slightly spicy. I served it over rice and it was a delicious and easy meal.
Juanita Pollard
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were still delicious. I would recommend using less cayenne pepper next time.
Catherina Julie
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in minutes. I will definitely be making this recipe again.
Finshley Bonga
[email protected]The shrimp were a bit overcooked, but the flavor was still good. I would recommend cooking them for a shorter amount of time next time.
Wonnette Carroll
[email protected]This spicy baked shrimp recipe was a hit! The shrimp were cooked to perfection and the sauce was flavorful and slightly spicy, just the way I like it. I served it over rice and it was a delicious and easy meal.