SWEET POTATO LOAVES
"My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit," pens Joyce Randolph from her home base in Canton, Maine.
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder, cinnamon, ginger and salt; add to creamed mixture just until blended (batter will be thick). Combine sweet potatoes and milk; stir into batter until blended. Fold in raisins., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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SR. Helal
[email protected]These loaves are a great way to sneak some extra vegetables into your diet.
Alkawthar Abdulsalam
[email protected]I've made these loaves with both white and wheat flour and they're always delicious.
Agron Dushaj
[email protected]These loaves are the perfect addition to a fall or winter brunch.
Naeem Zehen
[email protected]I love the addition of nuts and seeds in these loaves. They add a nice crunch and flavor.
Arabi kolade Favour
[email protected]These loaves are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then I have them throughout the week.
Thomas Tsuro
[email protected]I've been making these loaves for years and they're always a hit. They're so moist and flavorful.
Ibrahim Mkasa
[email protected]These loaves are a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and Christmas.
Hima Aryal
[email protected]I made these loaves for a potluck and they were gone in minutes! Everyone loved them.
MUSTAFA G
[email protected]My kids love these loaves! They're a great way to get them to eat their vegetables.
Jatoi Jan
[email protected]I was pleasantly surprised by how easy these loaves were to make. I'm not a very experienced baker, but I had no trouble following the recipe.
Carl Mayweather
[email protected]These loaves are the perfect healthy snack or breakfast. They're filling and satisfying, but they're not too heavy.
Allison Naivalu
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and seeds, and I've even added some grated carrots or zucchini. It's always delicious.
Michael Cantu
[email protected]I've made these loaves twice now and they've turned out great both times. They're so easy to make and they're always a crowd-pleaser.
Ntuthuko Mfundisi
[email protected]These sweet potato loaves were a hit at my family's Thanksgiving dinner! They were moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making them again.