SWEET POTATO MARSHMALLOW SWIRL CHEESECAKE
The best qualities of cheesecake AND pumpkin pie! A terrific way to spice things up this holiday season...
Provided by Jessica Silva
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Cut potatoes in half and place cut side down in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool, peel and puree. Combine gingersnap cookies, melted butter and nuts. Press into the bottom of a 9 ½ inch or 10 inch springform pan. Bake for 10 minutes.
- 2. In a large mixing bowl, beat 3 packages cream cheese and butter until light and fluffy. Add sugars, sweet potato puree, pumpkin pie spice, vanilla, sour cream and heavy cream. Beat until smooth. Add in 3 eggs, one at a time, blending well after each addition. Pour filling into prepared crust.
- 3. In another mixing bowl, combine 1/2 package cream cheese, marshmallow fluff, vanilla extract, 1 egg and flour, until well mixed.
- 4. Add drops of the marshmallow mixture on top of the cheesecake and swirl gently with a butter knife.
- 5. Fill a pie plate with water and place on the bottom oven rack. Place the cheesecake on the middle rack. Bake for about 1 hour, 10 minutes, or until the center is almost firm. Turn off oven and let cake cool with the door open.
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Samim Hosen
[email protected]I had some trouble with the crust, but the cheesecake itself was delicious. The sweet potato and marshmallow swirl was a unique and tasty combination. I would definitely make this again, but I would try a different crust recipe.
N C
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The sweet potato and marshmallow swirl was a nice touch. I would definitely make this again, but I would use less sugar next time.
Bukass Meisuna
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind! The sweet potato and marshmallow swirl is a game-changer. The cheesecake is also very creamy and smooth. I will definitely be making this again.
Sadman Shakib
[email protected]This is the best cheesecake I've ever had! The sweet potato and marshmallow swirl is so unique and delicious. The crust is also perfect - flaky and buttery. I can't wait to make this again.
Sofía Garone
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor of the sweet potato and marshmallow swirl. I will definitely be making this again.
Mahad Abbas
[email protected]This cheesecake was amazing! The sweet potato and marshmallow swirl was a perfect combination. The crust was also perfect - not too thick or too thin. I will definitely be making this again!
Anthony Guadalupe Rodriguez
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to add a little more salt to the crust. Other than that, this is a perfect recipe.
Muhammad Younas
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and smooth. The sweet potato and marshmallow swirl added a nice touch of sweetness. I will definitely be making this again.
sanjiv Jha
[email protected]I made this cheesecake for my family and they all raved about it! The sweet potato and marshmallow swirl was a unique and delicious twist on a classic cheesecake. I highly recommend this recipe.
TYKA MUSICUG
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious cheesecake that everyone loved. I would definitely make this again for a special occasion.
amir ameer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potato and marshmallow swirl adds a really nice flavor and texture to the cheesecake. I'll definitely be making this again.
Maiyel Mills
[email protected]This cheesecake was absolutely divine! The combination of sweet potato and marshmallow was perfect, and the crust was flaky and buttery. I will definitely be making this again for my next party.
Deegan Harriss
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The sweet potato and marshmallow swirl is so unique and flavorful, and the cheesecake itself is creamy and delicious. I highly recommend this recipe!
Zeeshan Ali Ali
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The swirl of sweet potato and marshmallow added a unique and delicious flavor that everyone loved. The crust was also perfect - not too thick or too thin.