SWEET POTATO MERINGUE BAKE
This sweet potato meringue casserole is a slightly sweeter variation of the original, minus the extra sugar. It's simple enough to throw together even after the holidays. For more sauce, you can add extra water, butter, brown sugar or maple syrup to the filling before baking. Rum, brandy or lemon zest can be added to change up the flavor. -Kathy Kinomoto, Bothell, Washington
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes., Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread over hot potatoes. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 265 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
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Sehar Arsal
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Lokman Boss
[email protected]I thought this recipe was just okay. The sweet potato filling was a bit bland and the meringue topping was too sweet.
Dilshad Magsi
[email protected]This bake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Nadeem Stylish
[email protected]This is a great recipe for a potluck or holiday gathering. It's easy to make and always a crowd-pleaser.
Anjila Lama
[email protected]This was my first time making a sweet potato meringue bake and it was a success! The bake was delicious and the meringue was perfectly browned. I will definitely be making this again.
The lntelliman
[email protected]I followed the recipe exactly and my bake turned out great! The meringue was a little tricky to make, but it was worth it. This is definitely a recipe I'll make again.
Candice Duran
[email protected]This was a bit too sweet for my taste, but it was still a good recipe. I would recommend using less sugar in the meringue topping.
Luthfur Rahman
[email protected]I love the combination of sweet potatoes and meringue. This bake is perfect for a special occasion.
Sk Akash Vay
[email protected]This is a classic dish that is always a hit. The meringue topping is what really makes it special.
Jackson Thomas
[email protected]This was a great recipe! The instructions were easy to follow and the bake turned out perfectly. The only thing I would change is to add a little more salt to the sweet potato mixture.
Operator
[email protected]I'm not usually a fan of sweet potato dishes, but this bake was surprisingly delicious! The meringue topping was the perfect complement to the sweet potatoes, and the cinnamon and nutmeg added a nice warm flavor.
Jasem Hauter
[email protected]This sweet potato meringue bake was a real crowd-pleaser! The combination of sweet potatoes, cinnamon, and nutmeg was perfectly balanced, and the meringue topping was light and fluffy. It was a perfect dessert for a fall gathering.