SWEET POTATO-MOLASSES PIE
Posted for the Zaar World Tour-Cajun. This version of sweet potato pie has a hint of gingerbread flavor.
Provided by Bayhill
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Drain. Cool slightly and peel. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Set aside.
- Preheat oven to 375F degrees.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Add eggs and milk; mix well.
- Pour sweet potato mixture into unbaked pie shell. Cover edge of pie with foil. Bake in 375F degree oven for 20 minutes. Remove the foil. Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean.
- Cool on a wire rack. Cover and chill to store. Serve with sweetened whipped cream, if desired.
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dan lyall
[email protected]I love this pie! The molasses gives it a unique flavor that I really enjoy.
Keenan Cole
[email protected]This pie is so easy to make, and it's always a hit. I've made it several times now, and it's always a crowd-pleaser.
Mark Barry
[email protected]I'm not a big fan of sweet potato pie, but this one was really good. The molasses added a great depth of flavor.
Maridol Tabilas
[email protected]This pie is delicious and easy to make. I've made it several times now, and it's always a hit.
Giselle Felipe
[email protected]I love this pie! The molasses gives it a unique flavor that I really enjoy.
Emran Abdlkder
[email protected]This pie is so easy to make, and it's always a hit. I've made it several times now, and it's always a crowd-pleaser.
Kimberly Bartlette
[email protected]I'm not a big fan of sweet potato pie, but this one was really good. The molasses added a great depth of flavor.
Mohand Moh
[email protected]This pie is delicious and easy to make. I've made it several times now, and it's always a hit.
*FNAF_Fan*
*fnaf_fan*@gmail.comI love this pie! The molasses gives it a unique flavor that I really enjoy.
ja Ghost
[email protected]This pie is so easy to make, and it's always a hit. I've made it several times now, and it's always a crowd-pleaser.
Kansiime Betty
[email protected]I'm not a big fan of sweet potato pie, but this one was really good. The molasses gave it a nice flavor.
samweli daniel
[email protected]This pie was delicious! The molasses added a great depth of flavor.
Edouarzin Ludner
[email protected]I've been making this pie for years, and it's always a favorite. The molasses gives it a unique flavor that everyone loves.
Fadil Abbas
[email protected]This is my go-to recipe for sweet potato pie. It's always a hit!
My Mostbat
[email protected]I made this pie for my family last week, and they loved it! The molasses adds a delicious flavor to the pie.
Adeel Jan
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or canned sweet potatoes.
Nani kumari Maharjan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The molasses gives it a unique flavor that everyone loves.
BJ Garcia
[email protected]This sweet potato molasses pie was a hit at our Thanksgiving dinner! The filling is creamy and flavorful, and the molasses adds a delicious depth of flavor. The crust is flaky and golden brown. I will definitely be making this pie again!