Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing like yesterday's forgotten dish. Don't have leftovers? Use canned sweet potatoes. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Time 35m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg, milk, sweet potatoes and melted butter. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., Drizzle with caramel topping; sprinkle with nuts. Serve with whipped butter if desired.
Nutrition Facts : Calories 432 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 583mg sodium, Carbohydrate 73g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
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AsiaTheQueen QueenLove
[email protected]These pancakes are amazing! I love the combination of sweet potato and caramel. I will definitely be making these again.
DEEJAY DENICE 2 5 4
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're so delicious.
Mohsin Kiani
[email protected]These pancakes were so good! I made them for my kids and they loved them. The caramel sauce was the perfect touch.
Gulazar Javid
[email protected]I love sweet potato pancakes, and this recipe is one of the best I've tried. The pancakes are light and fluffy, and the caramel sauce is rich and flavorful. I will definitely be making these again.
SVP Backup
[email protected]These pancakes were absolutely delicious! I made them for breakfast this morning and they were a hit with the whole family. The pancakes were fluffy and moist, and the caramel sauce was the perfect finishing touch. I will definitely be making these a