SWEET-POTATO-PARMESAN GRATIN
Categories Side Bake Thanksgiving Casserole/Gratin Parmesan Sweet Potato/Yam Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 13x9-inch oval gratin dish. Whisk broth, flour, rosemary, salt, and pepper to blend in heavy large saucepan. Bring to boil, whisking frequently. Add potatoes and bring to boil. Transfer half of potato-broth mix to prepared dish. Sprinkle with 3/4 cup cheese. Top with remaining potato-broth mix. Cover with foil and bake 30 minutes. Uncover; sprinkle with remaining 3/4 cup cheese. Continue baking uncovered until potatoes are tender and top browns, about 45 minutes. Cool slightly.
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[email protected]This gratin is absolutely delicious! The sweet potatoes are perfectly tender and the cheese is melted and bubbly. I love the addition of the bread crumbs, which give the gratin a nice crunchy texture. I highly recommend this recipe!
Mia Colazo
[email protected]I've made this gratin several times now and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make. It's a great dish for a weeknight dinner or a special occasion.
Raymundo Tapia
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and sweet, and it's perfect for a cold night. I love that it's also easy to make, so I can have it on the table in no time.
Dado Rody
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sweet potatoes were perfectly tender and the cheese was melted and bubbly. I loved the addition of the bread crumbs, which gave the gratin a nice crunchy texture. I'll
Isaiah Lincoln
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the cheese, and they don't even realize they're eating vegetables. I love that it's also a healthy dish, so I can feel good about serving it to m
Md Babu Shikder
[email protected]I love this gratin! It's the perfect combination of sweet and savory. I love the way the cheese melts and bubbles, and the bread crumbs add a nice crunchy texture. I've made this dish several times now and it's always a hit with my family and friends
Ansari Bawa
[email protected]This gratin is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests. I love that it's also easy to make, so I can focus on the other dishes I'm preparing.
ZiaAutistic1 ZiaTv
[email protected]I'm not a fan of sweet potatoes, but I decided to try this gratin anyway. I'm so glad I did! The sweet potatoes were perfectly tender and the cheese was melted and bubbly. I loved the addition of the bread crumbs, which gave the gratin a nice crunchy
Leonel Moraga
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights. I love that it's also a healthy dish, so I can feel good about serving it to my family.
Aida Cortez
[email protected]I made this gratin for my friends and they all raved about it. They loved the combination of sweet potatoes and cheese, and said it was the best gratin they'd ever had. I'll definitely be making this again soon!
Betty Bates
[email protected]This gratin is absolutely delicious! The sweet potatoes are perfectly tender and the cheese is melted and bubbly. I love the addition of the bread crumbs, which give the gratin a nice crunchy texture. I highly recommend this recipe!
Kevin Kevo
[email protected]I've made this gratin several times now and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make. It's a great dish for a weeknight dinner or a special occasion.
Eric Coffee
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and sweet, and it's perfect for a cold night. I love that it's also easy to make, so I can have it on the table in no time.
Jamie campbel
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The sweet potatoes were caramelized and tender, and the parmesan crust was perfectly crispy. I'll definitely be making this again for my next party.
Dwirah Gideon
[email protected]This recipe was easy to follow and the results were amazing. The gratin was creamy and cheesy, with just the right amount of sweetness from the sweet potatoes. I highly recommend this recipe!
Sean Henneberry
[email protected]I'm not a big fan of sweet potatoes, but this gratin changed my mind. The flavors were perfectly balanced and the dish was so comforting. I'll definitely be making this again.
Sk Omor
[email protected]This sweet potato parmesan gratin was a hit with my family! The sweet potatoes were perfectly tender and the cheesy parmesan crust was divine. I'll definitely be making this again.