SWEET POTATO PASSOVER SOUFFLE
An easy and delicious side dish for Passover or any time of year!
Provided by BabkaGal
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large saucepan, cover with water, and bring to a boil. Gently boil over medium-low heat until tender, 15 to 25 minutes. Drain the sweet potatoes, peel, and mash in a large mixing bowl. Using an electric mixer, beat the sweet potatoes until fluffy, about 5 minutes. Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, 1 teaspoon cinnamon, ginger, nutmeg, and egg. Spread the mixture into the prepared baking dish.
- Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, cinnamon, ginger, nutmeg, and egg. Spread the mixture into a 9x13-inch baking dish.
- In a bowl, mix the crushed matzo, 1/2 cup margarine, 1/4 cup brown sugar, and 1 pinch cinnamon. Spread the topping evenly over the sweet potato mixture.
- Bake in the preheated oven until the topping is golden and bubbling, about 30 minutes. If the topping needs more browning, switch the oven to broil and brown under the broiler darker, about 3 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 63.3 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 476.7 mg, Sugar 28.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anabia zahid
[email protected]This souffle was amazing! It was so light and fluffy, and the sweet potato flavor was perfect. I served it with a side of roasted vegetables and it was the perfect Passover meal. I will definitely be making this again.
Noman Minhas
[email protected]This souffle was a bit too dense and heavy for my taste. I think I would have liked it better if it had been lighter and fluffier.
Gilbert Yegon
[email protected]This souffle was delicious! It was light and fluffy, and the sweet potato flavor was perfect. I served it with a side of roasted vegetables and it was the perfect Passover meal. I will definitely be making this again.
Mohamedfaysal 2010
[email protected]This souffle was a bit too sweet for my taste. I think I would have liked it better if it had been less sweet.
Deshnee Preshnee
[email protected]This souffle was amazing! It was so light and fluffy, and the sweet potato flavor was perfect. I served it with a side of roasted vegetables and it was the perfect Passover meal. I will definitely be making this again.
Hr Hasan
[email protected]This souffle was a bit too dense and heavy for my taste. I think I would have liked it better if it had been lighter and fluffier.
Khalid Mukasa
[email protected]This souffle was delicious! It was light and fluffy, and the sweet potato flavor was perfect. I served it with a side of roasted vegetables and it was the perfect Passover meal. I will definitely be making this again.
Emilie Abdulla
[email protected]This souffle was a bit too sweet for my taste. I think I would have liked it better if I had used less sweet potatoes and more regular potatoes.
Zeeshan Bhai
[email protected]This souffle was amazing! It was so light and fluffy, and the sweet potato flavor was perfect. I served it with a side of roasted vegetables and it was the perfect Passover meal. I will definitely be making this again.
Md Forhad Islam
[email protected]I made this souffle for my family and they all loved it! It was light and fluffy, and the sweet potato flavor was delicious. I served it with a side of roasted vegetables and it was the perfect Passover meal.
Javaid Rehmani
[email protected]This souffle was a bit of a disappointment. It was dense and heavy, and the sweet potato flavor was overpowering. I think I would have liked it better if I had used less sweet potatoes and more regular potatoes.
Zano Zani
[email protected]I made this souffle for my Passover dinner and it was a huge success! Everyone loved it. It was so light and fluffy, and the sweet potato flavor was a nice change from the traditional potato souffle. I will definitely be making this again next year.
Stephen Mwenda
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly and it was perfect. The souffle was light and fluffy, and the sweet potato flavor was delicious. I will definitely be making this again.
boahemaa anita
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The souffle was delicious and surprisingly easy to make. I served it with a side of roasted vegetables and it was the perfect Passover meal.
Evidence Ogbonna
[email protected]This Passover souffle was a hit! It was light and fluffy, with a perfect balance of sweet and savory flavors. And it was so easy to make! I'll definitely be making it again.