SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.-Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, Fat 40g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 490mg sodium, Carbohydrate 81g carbohydrate (54g sugars, Fiber 5g fiber), Protein 9g protein.
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Just Sew Crafty
[email protected]This pie is a great make-ahead dessert.
Madelyn o
[email protected]This pie is a delicious and festive dessert for the holidays.
Pardeep Pokhrel
[email protected]This pie is a great way to use up leftover sweet potatoes.
Richard Lohman
[email protected]This pie is delicious and easy to make. I highly recommend it.
Latest All
[email protected]This pie is the perfect way to end a meal.
Bad Killer
[email protected]This pie is a must-try for any pie lover.
Abdullah Kk
[email protected]I love this pie! It's the perfect combination of sweet and savory.
Dousto Pola
[email protected]This pie is a keeper! It's the perfect dessert for any occasion.
Pana Kfley
[email protected]The pie was easy to make and turned out great! I would definitely recommend this recipe.
Beatrice Mwithaga
[email protected]The pie was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Muhammad Hayat
[email protected]The pie was good, but the crust was a bit too thick for my taste. I would have preferred a thinner, flakier crust.
Raja Zohaib
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy, but I would have preferred a less sweet filling.
md limon Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.
DoctorNabeel Javed
[email protected]This pie is a must-try for any sweet potato lover. The filling is rich and creamy, and the pecans add a nice crunch. The homemade graham cracker crust is the perfect finishing touch.
emmanuel joseph
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. My family loved it!
Gulmelu Gammer
[email protected]This pie was so easy to make, and it turned out beautifully. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.
Naben Sharma
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The combination of sweet potatoes and pecans was divine, and the homemade graham cracker crust was the perfect finishing touch.
Arslan Malik
[email protected]This sweet potato pecan pie was a hit at my Thanksgiving dinner! The homemade graham cracker crust was the perfect complement to the rich and creamy filling. I'll definitely be making this again next year.