SWEET POTATO PHYLLO WRAPS
Make and share this Sweet Potato Phyllo Wraps recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Line baking sheet with parchment paper. Mash sweet potatoes with vanilla and ground cinnamon.
- Unroll phyllo dough in a stack of 4 sheets. Cover with large sheet of waxed paper and damp kitchen towel. Remove 1 sheet and position it flat, with short width facing you. Spray edges lightly and evenly with cooking spray.
- Spread 3 tablespoons sweet potato mixture along edge of phyllo. Sprinkle with 1 tablespoon chopped pecans. Quickly roll up. Slice into thirds and place on prepared baking sheet. Repeat with remaining phyllo sheets.
- Spray tops of phyllo wraps with cooking spray. Bake 15 to 20 minutes or until golden brown. Remove from oven and drizzle with light maple syrup (about 1/4 teaspoon per wrap). Garnish with strawberries, if desired.
Nutrition Facts : Calories 204.5, Fat 11.4, SaturatedFat 1.2, Sodium 108.5, Carbohydrate 23.2, Fiber 3.4, Sugar 4.2, Protein 3.5
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Marcus Leyva
[email protected]These wraps were a bit too sweet for my taste. I think I would have preferred them with a different type of cheese, like cheddar or mozzarella. The phyllo pastry was also a bit too crispy for my liking. Overall, I thought these wraps were just okay.
Edy Nita
[email protected]These wraps were amazing! I used a store-bought phyllo dough and the wraps were still crispy and delicious. The filling was flavorful and the goat cheese and walnuts added a nice touch of texture. I will definitely be making these again!
Taiyeeb Ahmed
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. The wraps were still delicious and the feta cheese added a nice salty flavor. I will definitely be making these again with feta cheese!
iiIsaacGxcha Bxi
[email protected]These wraps were a great way to use up some leftover sweet potatoes. I added some chopped spinach to the filling for an extra boost of nutrients. The wraps were delicious and I will definitely be making them again!
Humayoun Hassan
[email protected]I thought these wraps were delicious, but they were a bit too time-consuming to make for a weeknight meal. I think I would save this recipe for a special occasion.
Gaye Rolley
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up using a different type of pastry dough, which made the wraps a bit more dense. The filling was still delicious, but I think the wraps would have been better with phyllo doug
Shawn Wingert
[email protected]These wraps were a bit too sweet for my taste. I think I would have preferred them with a different type of cheese, like cheddar or mozzarella. The phyllo pastry was also a bit too crispy for my liking. Overall, I thought these wraps were just okay.
Jose Mendivil
[email protected]I made these wraps for my family and they loved them! Even my picky kids ate them all up. The wraps were easy to make and the ingredients were affordable and easy to find. I will definitely be adding this recipe to my regular rotation.
Mina Lovestick
[email protected]These wraps were a delicious and healthy lunch option. I packed them for my work lunch and they were the perfect way to stay satisfied and energized throughout the day. The sweet potatoes were filling and the goat cheese and walnuts added a nice touc
Camron Boykin
[email protected]I'm always looking for new and exciting vegetarian dishes, and these wraps fit the bill perfectly. The combination of flavors and textures was amazing. I especially loved the contrast between the sweet potatoes and the tangy goat cheese. These wraps
Sumayya Said
[email protected]These wraps were easy to make and turned out beautifully. I used a store-bought phyllo dough, which saved me a lot of time. The filling was flavorful and the wraps were crispy and golden brown. I will definitely be making these again!
Mark Grayson
[email protected]I'm not usually a fan of sweet potatoes, but these wraps changed my mind. The natural sweetness of the potatoes paired perfectly with the tangy goat cheese and crunchy walnuts. The phyllo pastry added a nice flaky texture. Yum!
Safa Khan
[email protected]These sweet potato phyllo wraps were a hit at my last dinner party! The combination of sweet potatoes, goat cheese, and walnuts was divine, and the phyllo pastry was perfectly crispy. I'll definitely be making these again.