30 MINUTES TO HOMEMADE CERTO STRAWBERRY-RHUBARB FREEZER JAM
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty jam with little time and less effort to prepare.
Provided by Melanie Campbell
Categories Spreads
Time 1h
Number Of Ingredients 5
Steps:
- 1. RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
- 2. MEASURE crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
- 3. MIX pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
- 4. FILL all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
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Hesandu Nimsara
[email protected]This jam is delicious! I love the combination of strawberries and rhubarb. It's the perfect addition to my breakfast routine.
Rahman Badar
[email protected]I love this recipe! It's so easy to follow and the jam turned out perfect. I can't wait to try it on some toast.
Mostafa Zeitoun
[email protected]This is the best freezer jam recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Koko Janii
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to a summer picnic or barbecue.
Julie vera
[email protected]This is a great recipe for using up leftover strawberries and rhubarb. I love that it's so easy to make and that it doesn't require any pectin.
Satu Malik
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry rhubarb freezer jam recipe for a while now. This one is perfect!
Md Zihaad
[email protected]This jam is delicious! I love the combination of strawberries and rhubarb. It's the perfect addition to my breakfast routine.
Thandeka Ndlovu
[email protected]I love this recipe! It's so easy to follow and the jam turned out perfect. I can't wait to try it on some toast.
Pinke akter
[email protected]This is the best freezer jam recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Hopefiend
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to a summer picnic or barbecue.
Ahmad Ali Shah
[email protected]This is a great recipe for using up leftover strawberries and rhubarb. I love that it's so easy to make and that it doesn't require any pectin.
Zara Pass
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry rhubarb freezer jam recipe for a while now. This one is perfect!
Kabugo John
[email protected]This jam is delicious! I love the combination of strawberries and rhubarb. It's the perfect addition to my breakfast routine.
Rath Pov
[email protected]I love this recipe! It's so easy to follow and the jam turned out perfect. I can't wait to try it on some toast.
MASABA ANTON
[email protected]This is the best freezer jam I've ever had. It's so easy to make and it tastes incredible. I highly recommend it.
Gyani bharati
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I love it on toast, waffles, pancakes, and even ice cream.
Fa Heem
[email protected]This strawberry rhubarb freezer jam is amazing! It's so easy to make and it tastes just like fresh fruit. I love that I can make it ahead of time and have it on hand for when I need it.