SWEET POTATO PIE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Bake the potatoes on a foil-lined jellyroll pan at 350° F. until soft, about 1 to 1 1/2 hours, flipping over half way through the baking time. Cook time will depend on size of the potatoes. Remove from oven and cool to lukewarm. Peel potatoes, then mash with a potato masher for a slightly chunky texture (or hand mixer for smoother texture) then measure out 3 1/2 cups and place in a mixing bowl. Set oven rack at lowest position. Place a large baking sheet on the rack and preheat oven to 350° F. (I used a large jellyroll pan.) Using a rubber spatula, fold melted butter into the potatoes; then fold in the condensed milk, cream, vanilla, cinnamon, pumpkin pie spice, and salt. You can taste at this point and adjust spices, if desired. Lastly, fold in the lightly beaten eggs. Fill the two frozen pie crusts with the mixture, smoothing out tops. Place pies on the hot baking sheet and bake for about 1 hour, or until pies are lightly browned on top, or until knife inserted in center comes out clean. (If crusts are browning too much, lay strips of foil over the edges.) Remove pies from baking sheet to a wire rack and cool to room temperature then serve or refrigerate. To serve, top individual slices with whipped cream or whipped topping and a light dusting of cinnamon, if desired.
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Md Atul
[email protected]I love sweet potato pie, and this recipe did not disappoint! The pie was easy to make, and the flavor was out of this world. I will definitely be making this pie again and again.
Falesha Patterson
[email protected]I made this pie for a family gathering, and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.
Lavender Girl
[email protected]This was the perfect Thanksgiving pie! So easy to make, and the flavor was amazing. I added a little extra cinnamon and nutmeg, and it was perfection.