SWEET POTATO PIE V
Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie.
Provided by GINGER P
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.
- Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg.
- Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.
Nutrition Facts : Calories 685.4 calories, Carbohydrate 94.6 g, Cholesterol 174.6 mg, Fat 33.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 18.3 g, Sodium 309.6 mg, Sugar 77.9 g
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Noor Qg
[email protected]This is my favorite sweet potato pie recipe. It's easy to make, and the results are always delicious. I love the creamy filling and the flaky crust.
Hoor Momen
[email protected]I've been making this sweet potato pie for years, and it's always a hit. It's the perfect dessert for any occasion.
lincoln johnson
[email protected]I made this pie for Thanksgiving dinner, and it was a huge hit. Everyone loved it, and I even got asked for the recipe. I'm so glad I found this recipe!
Moses Coffie
[email protected]This is the best sweet potato pie recipe ever! The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves sweet potato pie.
quick_pump 123
[email protected]I'm so glad I found this recipe. I've been looking for a good sweet potato pie recipe for a long time, and this one is perfect. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again and ag
Kashton Feazell
[email protected]This sweet potato pie is the perfect fall dessert. It's warm and comforting, and the spices are just right. I love serving it with a dollop of whipped cream.
Shaz Leibach
[email protected]I made this pie for a bake sale, and it sold out in no time. Everyone loved it, and I even got orders for more. This is definitely a recipe that I'll be making again and again.
Barbara Salomon
[email protected]This is my go-to sweet potato pie recipe. It's easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Christina Ammon
[email protected]I've been making this sweet potato pie for years, and it's always a hit. My family and friends love it, and I always get compliments on it. It's a great recipe to have in your back pocket for special occasions.
RizZ KhaN
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it, and I even got asked for the recipe. I'm so glad I found this recipe!
Ab sattar
[email protected]This sweet potato pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I love that this recipe uses brown sugar instead of white sugar, which gives the pie a richer flavor.
Majid Ali Baloch
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Mehar Tanveer
[email protected]This is the best sweet potato pie recipe I've ever tried. The filling is perfectly spiced, and the crust is amazing. I highly recommend this recipe to anyone who loves sweet potato pie.
Kayelani Ethelbah
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it, and I even got requests for the recipe. It's definitely a new family favorite.
Md babu Shak
[email protected]I've made this sweet potato pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
preston playz
[email protected]This sweet potato pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.