RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
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AKI TELICOM
[email protected]I made these muffins for my family and they loved them! They're a perfect balance of sweet and tart.
Brianna Vine
[email protected]These muffins are so delicious! The pastry is flaky and the raspberries are sweet and tart. I will definitely be making these again.
Omarion Finesse
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Nelsy Espino
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of the sweet raspberries and the flaky pastry.
Faith Janik
[email protected]I made these muffins for my family and they loved them! They're a perfect balance of sweet and tart.
Romeo max
[email protected]These muffins are so delicious! The pastry is flaky and the raspberries are sweet and tart. I will definitely be making these again.
Wahid Rahu
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Isaac Coyle
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of the sweet raspberries and the flaky pastry.
malikRafaqit546
[email protected]I made these muffins for my family and they loved them! They're a perfect balance of sweet and tart.
Akash boos
[email protected]These muffins are so delicious! The pastry is flaky and the raspberries are sweet and tart. I will definitely be making these again.
Tabbsum Wardag
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
PRAMESAR MUKHIYA
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of the sweet raspberries and the flaky pastry.
Abdulatifu Nsamba
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and fluffy, and the raspberry filling was delicious.
praise chijioke
[email protected]These raspberry puff pastry muffins were a hit! They were so easy to make and turned out perfectly. The pastry was flaky and the raspberries were sweet and tart. I will definitely be making these again.