SWEET POTATO PIE - WEIGHT WATCHERS RECIPE - (3.7/5)
Provided by txnurselaw
Number Of Ingredients 9
Steps:
- Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229.3 • Fat: 7.6g • Protein: 3.3 g • Carb: 44.4 g • Fiber: 1.3 g Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers. Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!
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Niko Garcia
[email protected]This is a must-try recipe for any sweet potato pie lover.
Eryn Short
[email protected]This pie is a great way to use up leftover sweet potatoes.
Robert Willhight
[email protected]The spices in this pie are perfectly balanced.
Romii Khan
[email protected]I love how easy this pie is to make.
Mwesigwa Jimmy
[email protected]This pie is the perfect dessert for any occasion.
Lx Bijoy 666
[email protected]I've made this pie several times now and it's always a hit with my family and friends.
Rahaman Shekh
[email protected]This pie is so easy to make and it tastes amazing! I love that it's a healthier version of traditional sweet potato pie. The crust is made with whole wheat flour and oats, and the filling is sweetened with honey and maple syrup. It's a delicious and
Justine Miles
[email protected]I'm not a big fan of sweet potato pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this pie again.
Kayden Stechly
[email protected]This is the best sweet potato pie I've ever had! The crust is flaky and the filling is creamy and smooth. The spices are perfectly balanced and the sweetness is just right. I will definitely be making this pie again and again.
Kgomotso Matlalane
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I'll definitely be making this pie again for future holidays.
Yolanda Rodriguez
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's a healthier version of traditional sweet potato pie.
Online Gamer Tarzan
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The crust was crispy and the filling was smooth and creamy. The spices were perfectly balanced and the sweetness was just right. I'll definitely be making this pie again.
God Son Matson
[email protected]This sweet potato pie is a must-try for any Weight Watchers member. It's low in points and packed with flavor. The crust is made with whole wheat flour and oats, and the filling is sweetened with honey and maple syrup. It's a delicious and healthy wa
Michael Nolan
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is creamy and delicious. I've made it for potlucks and parties and it's always a hit.
Qasir Ali
[email protected]This sweet potato pie recipe from Weight Watchers is a game-changer! It's incredibly easy to make, and the results are simply divine. The pie has the perfect balance of sweetness and spice, and the crust is flaky and golden brown. I've made this pie