CRAB RANGOON
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
Provided by Diana Adcock
Categories Crab
Time 1h
Yield 50-60 individual appitizers
Number Of Ingredients 10
Steps:
- Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
- Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
- Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
- Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
- Place all 6 in the hot oil and repeat process.
- By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
- You want them a nice golden color.
- When done remove with a slotted spoon and drain on paper towells.
- Repeat until done.
- Try to share.
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Tim Meador
[email protected]These crab rangoons are delicious! The filling is creamy and flavorful, and the wontons are crispy and golden brown. I will definitely be making these again.
shahzada khurram
[email protected]I've tried several crab rangoon recipes in the past, but this one is by far the best. The filling is so creamy and flavorful, and the wontons are crispy and golden brown. I highly recommend this recipe.
Asar Lincoln
[email protected]These are the best crab rangoons I've ever had! The filling is so creamy and flavorful, and the wontons are perfectly crispy. I will definitely be making these again.
Abinash Abinash
[email protected]I made these crab rangoons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Ramiah Lafoucade
[email protected]These crab rangoons are delicious! The filling is creamy and flavorful, and the wontons are crispy and golden brown. I will definitely be making these again.
Faisal Husnain shahzad
[email protected]I've tried several crab rangoon recipes in the past, but this one is by far the best. The filling is so creamy and flavorful, and the wontons are crispy and golden brown. I highly recommend this recipe.
Md Rakib N Ajm
[email protected]These are the best crab rangoons I've ever had! The filling is so creamy and flavorful, and the wontons are perfectly crispy. I will definitely be making these again.
lalo philly preston
[email protected]I made these crab rangoons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Paul Goudy
[email protected]These crab rangoons are delicious! The filling is creamy and flavorful, and the wontons are crispy and golden brown. I will definitely be making these again.
Djdj
[email protected]I've tried several crab rangoon recipes in the past, but this one is by far the best. The filling is so creamy and flavorful, and the wontons are crispy and golden brown. I highly recommend this recipe.
Wendell Tweh
[email protected]These are the best crab rangoons I've ever had! The filling is so creamy and flavorful, and the wontons are perfectly crispy. I will definitely be making these again.
shaima qadir
[email protected]I made these crab rangoons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Sk Sourove
[email protected]This crab rangoon recipe is amazing! I've made it several times now and it always turns out great. The filling is creamy and flavorful, and the wontons are crispy and golden brown. I highly recommend this recipe.