SWEET POTATO PIE WITH GINGERSNAP CRUST
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F
- Place cookies in the bowl of the food processor; pulse until fairly fine, yeilding 1 cup crumbs. Transfer to a medium bowl, and stir in 4 tablespoon melted butter. Press mixture into bottom and sides of 9-inch pie tin. Bake until set and slightly darkened, 12-15 minutes. Do not overbake. Set aside.
- Turn oven up to 375°F Fill a small saucepan with water. Add potato; bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes. Drain.
- In a bowl, combine flour, salt, ginger, cinnamon, nutmeg, and cloves; set aside.
- Pass potato through a food mill or potato ricer into the bowl of an electric mixer. Add sugar, eggs and condensed milk. Mix until combined. Stir in remaining 3 tablespoons butter until combined. Add reserved flour mixture, and combine. Pour filling into cooled crust, and bake until filling is set, 30-35 minutes. Serve at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 272.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 86.1, Sodium 330.6, Carbohydrate 39.5, Fiber 0.9, Sugar 25.8, Protein 5.8
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Gabriel Mlauzi
[email protected]I can't wait to try this recipe! It looks delicious.
Ms C.
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thanks for sharing!
Begench Rozygeldiyew
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Arben Halili
[email protected]This pie was a bit too spicy for my taste, but I think that's just because I'm not a big fan of ginger. I might try making it again with less ginger next time.
Steve Taylor
[email protected]I've never made sweet potato pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
Haji Muhammad
[email protected]This pie is perfect for Thanksgiving or Christmas dinner. It's a classic dessert that everyone will love.
Raja Ali Soomro
[email protected]I love that this recipe uses gingernut cookies for the crust. It gives the pie a unique flavor that I really enjoy.
Hugo Martinez
[email protected]This pie is easy to make and always turns out great. I've made it for potlucks and parties, and it's always a hit.
Demo October
[email protected]I'm not a huge fan of sweet potato pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was smooth and creamy.
Aman Sana
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was excellent though.
Ammmu Ammu
[email protected]I love the combination of sweet potato and ginger in this pie. It's a unique and delicious dessert that's perfect for any occasion.
Kia Gator
[email protected]This is the best sweet potato pie I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Tasin tasin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to work with and the filling is perfectly spiced.
Hammad Ahmad
[email protected]This pie was a hit at our Thanksgiving dinner! The gingernut crust was a unique and delicious twist on the classic sweet potato pie. The filling was rich and creamy, and the spices were perfectly balanced.