SWEET POTATO PURéE WITH BROWN SUGAR AND SHERRY
Provided by Janet Fletcher
Categories Potato Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Pierce all sweet potatoes in several places with fork. Bake until tender when pierced with knife, about 55 minutes. Cool slightly.
- Cut potatoes in half lengthwise. Using spoon, scoop potato pulp into large bowl. Add butter and brown sugar to potatoes. Using electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Transfer to large saucepan. (Can be made 2 hours ahead. Let stand at room temperature.) Rewarm sweet potatoes over medium-low heat, stirring often.
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Anura Fdo
[email protected]This is a great recipe! The sweet potatoes were creamy and flavorful, and the brown sugar and sherry added a nice touch of sweetness.
Nouraiz Ali
[email protected]I've made this recipe several times and it's always a winner.
Louis Sabin
[email protected]This was the perfect side dish for my Thanksgiving dinner.
Ishaq Rana
[email protected]I made this recipe for my family and they loved it!
Roadworthy Builds
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the brown sugar and sherry gave it a delicious flavor.
Zurigh julius2022
[email protected]This recipe is easy to follow and the results are delicious. The sweet potatoes are creamy and flavorful, and the brown sugar and sherry add a nice touch of sweetness.
Edema Goffin
[email protected]I've made this recipe several times and it's always a winner. The sweet potatoes are always cooked perfectly and the brown sugar and sherry add a delicious flavor.
itzLIA
[email protected]This was the perfect side dish for my Thanksgiving dinner. The sweet potatoes were a hit with everyone!
Arpit Pandey
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were creamy and flavorful, and the brown sugar and sherry added a nice touch of sweetness.
bayrmaauugnaa bayrmaauugnaa
[email protected]This recipe was amazing! The sweet potatoes were perfectly cooked and the brown sugar and sherry gave it a delicious flavor. I will definitely be making this again.