SWEET POTATO QUESADILLAS
Make and share this Sweet Potato Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick skillet, heat vegetable oil.
- Sauté onions and garlic until the onions are transparent.
- Add in the sweet potatoes, oregano, chili powder, cumin, and cayenne.
- Cover and cook for 10 minutes, stirring frequently to prevent sticking.
- When the sweet potatoes are tender, remove the filling from the heat and add salt and pepper; stirring to mix.
- Evenly spread the sweet potato mixture onto the tortillas; sprinkle 2 tablespoons of cheese onto each tortilla.
- Fold tortilla in half over filling.
- Either clean out the skillet you just used or get another large non-stick skillet and add a little oil; heat on medium high heat.
- Place the quesadillas in a heated nonstick skillet and cook on each side for 2-3 minutes, until cheese is melted and the filling is hot.
- Add more oil to skillet as needed and cook in batches.
- Serve with salsa and sour cream.
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Shema Catherine
[email protected]Quesadillas are one of my favorite meals to make for a quick and easy lunch or dinner. This recipe is a great way to use up leftover sweet potatoes, and the addition of black beans and corn gives them a nice boost of protein and fiber.
Monero Ethans
[email protected]I'm always looking for new and delicious vegetarian recipes, and these quesadillas definitely fit the bill. They're packed with flavor and the sweet potato filling is a nice change from the usual black bean or tofu fillings.
VK
[email protected]These quesadillas were amazing! The sweet potato and black bean filling was so flavorful, and the tortillas were perfectly crispy.
Jasmine love3310
[email protected]Overall, the quesadillas were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Christopher Carney
[email protected]The quesadillas were a bit bland. I added some extra spices to the filling and they were much better.
Lx Robiul
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. They were crispy and delicious.
Alex Rodriguez
[email protected]The quesadillas were easy to make and tasted great. I would definitely make them again.
Zahra kh
[email protected]The quesadillas were a bit too sweet for my taste, but they were still good.
Chastity StJulian
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these quesadillas. The filling was sweet and savory, and the tortillas were crispy.
Yasirkhan Khan
[email protected]The sweet potato quesadillas were a great way to use up leftover sweet potatoes. They were also a healthy and delicious lunch option.
Randy Rudh
[email protected]I made these quesadillas for a party and they were a big success. Everyone loved them!
Gloria Sackey
[email protected]The sweet potato quesadillas were easy to make and tasted delicious. I used a store-bought rotisserie chicken to save time, and it worked perfectly.
ArsadAli Rjp
[email protected]These sweet potato quesadillas were a hit! The filling was flavorful and the tortillas were crispy. I'll definitely be making these again.