SWEET POTATO QUICHE WITH MASCARPONE CHEESE
This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.
Provided by nixpaints
Categories Breakfast and Brunch Eggs Quiche
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Add 2 tablespoons oil to a frying pan over medium heat. Cook sweet potatoes and salt until starting to brown, 5 to 10 minutes, adding more oil if necessary. Transfer to an 11 x 7-inch rectangular glass baking dish. Press sweet potatoes into the bottom to form a compact layer.
- Add 1 tablespoon oil to the frying pan and cook onion over medium heat until translucent, about 3 minutes. Add cooked mixed vegetables, season with salt and pepper, and cook until slightly browned, 5 to 10 minutes. Transfer to the baking dish with the sweet potatoes.
- Beat eggs in a blender until just blended, then add mascarpone cheese. Beat until mascarpone cheese starts to separate into smaller bits, about 1 minute more; it won't fully blend. Pour over the vegetables in the baking dish. Top with chopped scallions and mix them in slightly.
- Bake quiche in the preheated oven until set and slightly browned, 55 to 75 minutes.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 20.1 g, Cholesterol 314 mg, Fat 25.6 g, Fiber 3.9 g, Protein 13.7 g, SaturatedFat 10.1 g, Sodium 480.1 mg, Sugar 4.1 g
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Michele Washington
[email protected]Overall, this quiche was a good experience. It was easy to make and tasted delicious. I would definitely recommend it to others.
Treasures Dumas
[email protected]The quiche was a bit too expensive to make. I think I'll try a different recipe next time.
hiwote yane
[email protected]The quiche was a bit too eggy for my taste. I think I should have used less eggs.
Kushal Chaturbedi
[email protected]The quiche was a bit bland. I think I should have added more salt and pepper.
Rahmat Darman
[email protected]The quiche was a bit dry. I think I should have added more milk or cream.
Md sojib Ali
[email protected]This quiche was a bit too sweet for my taste. I think I'll try it again with less sugar.
MD.Zihadul Islam
[email protected]I'm not a big fan of quiche, but this one was really good! The mascarpone cheese made it extra creamy and delicious.
Pubg SAB kakar
[email protected]This quiche is a great way to use up leftover sweet potatoes.
Brandon Vega
[email protected]I made this quiche for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Sabbir Rahaman
[email protected]I added some chopped bacon to my quiche for an extra savory flavor. It was delicious!
Nakamanya Hellen
[email protected]This quiche is perfect for a special occasion brunch or lunch.
Moto Lenovo
[email protected]Love the combination of sweet potatoes and mascarpone cheese in this quiche. It's a unique and delicious dish!
Terell Vega
[email protected]This quiche is a great way to use up leftover sweet potatoes. It's also a great make-ahead breakfast or brunch option.
moynul hassan
[email protected]Tried this recipe for dinner last night and it was a success! The quiche was easy to make and very flavorful. The mascarpone cheese added a touch of elegance.
gissela Guardado
[email protected]This quiche was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture. Will definitely be making it again.
Brian Owino
[email protected]Not a fan of sweet potato in quiche, but this recipe changed my mind! The mascarpone cheese balanced out the sweetness perfectly. Definitely a keeper!
Raju Bhi
[email protected]This quiche was easy to make and absolutely delicious! The sweet potatoes added a nice sweetness and the mascarpone cheese made it extra creamy. Perfect for a weekend brunch or lunch.
Maricela
[email protected]Followed the recipe to the letter and it turned out great! The quiche was fluffy and flavorful, and the mascarpone cheese added a lovely richness. Will definitely be making this again for brunch.
Md ShOREFUL
[email protected]This sweet potato quiche with mascarpone cheese was a delightful surprise! The combination of flavors and textures was perfect, and the mascarpone cheese added a rich, creamy touch that took it to the next level. I'll definitely be making this again!